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ABDUL MABOOD MURSALEEN, Junior Sous Chef

ABDUL MABOOD MURSALEEN

Junior Sous Chef·Al Kuzama Trading Company

Saudi Arabia

Bachelor's degree, MS

Work experience

Total years of experience: 12 years, 0 months

Junior Sous Chef

January 2026 - Present

Al Kuzama Trading Company

Riyadh, Saudi Arabia

January 2026 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Junior Sous Chef

January 2026 - Present

Kuzama Food Trading Company

Riyadh, Saudi Arabia Remote

January 2026 - Present

Responsible Kitchen

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Chef De Partie

December 2022 - January 2025

Cuisine

Hofof, Saudi Arabia Remote

December 2022 - January 2025

Soup, Salad, Appetizer, BBQ Lebanese, Brost, Fryer, Fatayer and Lebanese Bread

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Chef De Partie

December 2018 - January 2022

Topaz Restaurant and Café

Hofof, Saudi Arabia Remote

December 2018 - January 2022

• Oversee the preparation and presentation of Italian, Indian and Mediterranean dishes,
ensuring consistency in quality and flavor.
• Train and supervise junior kitchen staff to maintain kitchen efficiency and food safety
compliance.
• Contribute to menu planning, portion control, and food cost management under budgeted
guidelines.
• Maintain cleanliness and hygiene as per HACCP standards and company policies.
• Assist in developing seasonal menus and new dish concepts to enhance guest satisfaction.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Demi Chef De Partie

December 2014 - January 2018

Topaz Restaurant and Café

Hofof, Saudi Arabia Remote

December 2014 - January 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis I

March 2013 - March 2014

Simak Seafood Restaurant

Hofof, Saudi Arabia Remote

March 2013 - March 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis I

March 2012 - March 2013

Tomatina Restaurant

Mumbai, India Remote

March 2012 - March 2013

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis I

March 2012 - March 2013

Polynation Food Court

Mumbai, India Remote

March 2012 - March 2013

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis I

March 2011 - March 2012

Spaghetti Kitchen

Mumbai, India Remote

March 2011 - March 2012

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

CIFA

July 2025

July 2025

Bachelor's degree, MS

India

Kolkata University

January 2009

January 2009

Bachelor's degree, B.Com

India

Islamia High School

January 2006

January 2006

High school or equivalent, B.COM

India

West Bengal

January 2004

January 2004

High school or equivalent, Accounting

India

Skills

CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
MENU COSTING
Intermediate
MENU COSTING
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate

Languages

English

Beginner

Hindi

Beginner

Arabic

Beginner

Urdu

Beginner

Bengali

Beginner

Training and Certifications

Certifications
Basic Computer
Cifa
Jan 2025
Show credentials
FOOD SAFETY
BEOKER
Jan 2025
Show credentials

Hobbies and interests

staying updated with food trends.
experimenting with new ingredients,
Reading and learning about new culinary techniques,
Tandoor
Curry
Salad,
Soup,
Indian Cuisine
Grill
Salad
Pasta,
Pizza,
Soup,
Italian