Waiter
Boubess Group
Total years of experience :6 years, 1 Months
Verdun, Lebanon
Responsibilities:
* Escorts customers to their tables and ensures they are settled comfortably; offers coffee and
other drinks
* Presents the menu to customers, answers queries about it, and makes suggestions if necessary
* Informs patrons the restaurant’s daily specials
* Explains the preparation and cooking methods as well as ingredients of various menu items
* Takes orders from customers for food and beverages, writes down or memorize the orders; and
enters information into the computer for transmittal to the kitchen
* Serves food and beverages promptly
* Ensures that customers are enjoying their meals or that they do not have any problem with
their food
* Collects the customers’ payments and prepares bills with itemized costs and taxes
* Prepares and tidies up the tables or counters; makes sure there are enough salt, sugar, pepper,
cream, other condiments and napkins in every table or counter.
* Performs other duties like brewing coffee and preparation of salads and appetizers
* Decorates dishes prior to serving
* Ensures that there are adequate supplies of food, tableware, linens, and beverages
* Stays alert for customer’s requests and be prompted to address them
* Performs other tasks assigned by supervisor or manager from time to time.
- First Aids certificate from Lebanese Red Cross for the year of 2014. - Voluntary tasks certificate from Al Irshad Wal Islah Association during Ramadan 2014 - Employee Of The Quarter certificate for outstanding performance, dedication and team work during 2nd quarter 2017 at Scoozi Verdun.
– 2020 (Expected)