Vice President, Global F&B
Frasers Hospitality
Total des années d'expérience :22 years, 8 Mois
-Increasing the F&B profitability by 21%
-Implementing new F&B concepts
-Pre-Opening of Restaurants & Banquets
-Managing large caterings for VIP's upto about 3500
Responsible for the entire Hospitality Division
* Asset Management
* Analyzing business strategies with individual Mangers.
* Add value to shareholder/Mother company UDC
* Responsible for the Profit & Loss of the Hospitality Division with 78
Celebrity, Michelin Star Restaurants and Casual Restaurants.
* Setting Targets and Goals for Senior Managers
* Leading and developing a Team of EXCOM
* Setting up, maintain and enhance the partnership with Franchisors.
* Leading the implementation of Self developed concepts.
* Responsible for 375 colleagues and their career development
* Leading the development of the entire hospitality division across the
MEA.
* Instrumental in laying the foundation and start up process
* Overseeing the Hotel Management & Master Franchise Agreement
inceptions.
* Meeting companies Objectives and Vision
* I have a successful track record and the ability to take challenges and to
achieve the profit.
www.katarahospitality.com
General Manager of Sealine Beach Resort & Corporate Director of
Food & Beverage for Katara Hospitality.
Responsibilities:
* Report directly to the CEO of Katara Hospitality & President of Katara
Valley of Culture.
* Responsible for the company growth and business development
* Working with
Five Star Luxury, 318 rooms, 9 F&B Outlets
www.kempinski-deadsea.com
www.swissotel.com/moscow
The Esplanade-Theatres on the bay
World Class performing Arts Centre, 44 rooms, 2 F&B
Outlets, 2 VIPs Lounges, 10 Bars
www.esplanade.com
Responsible for the Sales and operation.
(
(
2 HONS) Wine
2 HONS) Wine
2 HONS) Wine