Quality Manager
Nayyara
Total des années d'expérience :5 years, 11 Mois
Develops food safety standards and work with the culinary team to implement those standards. Verify compliance with local government regulations, Periodically conducts inspections to verify that cleanliness and disinfection procedures are being performed by the stewarding department. Trains staff on basic food hygiene and local government requirements. Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the appropriate party, Verify that quality expectations and standards are adhered to,
communicates audits and escalates instances of non - compliance to the appropriate party.
- Responsible for conducting Monthly Audits on five different outlets
Food Science and Technology investigates more in depth to insure the safety of handling and delivering food.