عبدالله أحمد

• Monitor daily production operations and enforce product specification compliance, maintaining a
consistently low non-conformance rate across all product lines.
• Lead supplier qualification and evaluation program and auditing vendors annually to ensure
alignment with company and food safety standards.
• Design and deliver food safety training programs for 20+ production staff on GMP and occupational
health, improving team compliance scores.
• Analyze customer feedback and complaints, performing root cause analysis and implementing
corrective/preventive actions (CAPA) to reduce recurrence.
• Conduct internal audits and prepare detailed quality reports for management review meetings.
• Coordinate with R&D and production teams to validate new product formulations prior to market
launch.

/ saadeddin pastries - Riyadh
Working at microbial lab to examine:
- Purchases samples
- Test the microbial rate of Raw materials and final products in production process
- study shelf-life for new products (make a shelf-life studies for 370 new products)
- control the production process in the factory and apply personal hygiene Rules
- apply food safety checklist and CCPs in the production process

• Performed incoming, in process, and final product inspections to verify compliance with legal
standards and internal specifications.
• Maintained detailed quality records and participated in monthly quality review meetings with
production managers.
• Identified and escalated quality deviations, contributing to a significant reduction in product
rejections.

• Conducted chemical and microbiological testing on raw milk, semi-finished, and finished dairy
products including cheese, yoghurt, and butter.
• Supervised raw material receipt and ensured full traceability documentation from farm to packaging.
• Monitored Critical Control Points (CCP) throughout the cheese manufacturing process.