Chef de partie
AMWAJ Catering Services
Total des années d'expérience :4 years, 10 Mois
Position: Chef de partie
Company: AMWAJ Catering Services
Venue: Qatar
Duration: 30 January 2012 - at present
Duties & Responsibilities:
Prepares all menu items according to quantity menus. Bakes, roasts, broils and fries meat, fish and fowl. Mixes and cooks specialty dishes and delicate foods. Seasons foods by taste test and recipe. Maintains records of food used and supply on hand. Figures food cost and records on daily food cost sheet. Cleans and sanitizes work areas.
Position: Assistant Cook
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct2010
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Assistant Cook
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
Position: Chef de Partie
Company: Hotel VIP International
Venue: India
Duration: 10 October 2011 to 15 January 2012
• Hotel Management course in NIPS School of Management studies 2006 to 2009.: