Abdulrahman Al Nakhailan

• Oversee high-quality preparation of meals in accordance with food hygiene laws to prevent contamination.
• Maintain awareness of dietary requirements including allergy and intolerance.

• Educating production line personnel on good manufacturing practices has increased their awareness of the products quality.
• Controlling cases of mixed products has reduced factory complaints, resulting in higher customer satisfaction with the products.

• Arrange visits to public and hospital sectors to distribute gifts for their support during the crisis of COVID-19 pandemic.
• Participated in the organization of the vaccine center to assist visitors in receiving their COVID-19 pandemic vaccine doses.
• In charge of registering participants online as well as providing guidance and food for participants on the marathon day.
• Collaborated with other government agencies to raise awareness of the breast cancer threats to women.
• Responsible for leading walkers and bicycle riders to the right directions in the downtown of Toronto.
• Provided support to other volunteers to organize the homeless food inventory and shelter.

• Conducting laboratory tests to guarantee that food samples are safe for consumption.
• Writing a report on the processes of working with food samples has developed my research and report-writing skills.