عبدالرحمن احمد الشهري

Head of Excellence Assessment في SFDA

• المملكة العربية السعودية - الرياض
• أشغل هذه الوظيفة منذ أغسطس 2015

• Food Science and Technology, Australia (Graduate certificate).
• BA Food Science, Australia (Bachelor Certificate).
• Certified Quality Inspector TQM. & Lead Assessor.
• Active member of GCC Accreditation Center (GAC) as technical expert.
• Decision Committee Member at GAC.
• Active member of Saudi Accreditation Center (SAC) as Technical Assessor.
• Certified ISO 9001:2015 Lead Auditor
• Certified ISO 22000:2018 Lead Auditor
• ISO 17021:2015 Conformity assessment — Requirements for bodies providing audit and certification of management systems, UKAS
• ISO certification: 14001: 2015 Principles of Environmental management System.
• ISO certification: 22301:2012 Business Continuity,
• ISO certification: 31000: 2018 Risk Management,
• ISO certification: 17020:2012 Inspection.
• Presenting several workshops and presentations on Quality Management Systems.
• Planning QMS, organizational excellence and continuous improvement workshops .
• Leaded the technical team during the external audit for ISO 17020.
• Created GAP analysis for local and port inspection based on ISO 17020.
• Team Leader for achieving the requirement of ISO 17020.
• Expert in designing, analysing and improving SOPs and KPIs.
• participated in the achievement the excellence awards and ISO Certificates for the SFDA.
• Leading the internal audit program at the SFDA.
• Leaded the team for improving and re-engineering the SOPs and Authority Matrix for the Operation Sector.
• Participated with the team for the implementation of the Integration Management System.
• Actively manage talent programs to maximize employee’s knowledge and performance.
• Leaded the project of the food registration system and the transformation to the new system at the Department of Product Registration.
• Leaded the project of integrating Food technical regulations at the Department of Product Registration as well as the project of initiating the file of herbs.
• Leaded the team at Jeddah Islamic port for implementing QMS.
• Expert in evaluating food products labelling, novel food according to the GSO Standards and SFDA Regulations.
• Leaded the project of Supervising the national program for monitoring pollutants in food with monthly reports for the Port of Inspection in the Western Sector. .
• Ability to anticipate issues and respond quickly, flexibly and creatively to solve problems and address challenges.