Accountant & Cost Accountant
AL - BADR EX SHERATON CARLTON
Total des années d'expérience :16 years, 3 Mois
2011 - 2015: Accountant & Cost Accountant
Responsibility:
a. To assist Financial Controller reviewing incoming/ outgoing account receivable correspondence.
b. To assist Financial Controller in preparation of all monthly Financial Statement.
c. Prepare weekly cash flow to Management and Owning company.
d. Prepare journal entry, schedule of prepaid and schedule liabilities.
e. Prepare and review bank reconciliation.
f. Handle Financial Controller responsibility during his absence.
g. To assist and prepare Financial Controller make annual budget and up dated to General Ledger (System)
h. To assist Financial Controller for appraisal and recommendation the accounting staff promotion.
2009 - 2011: Cost Controller Hotel
Responsibility:
a. Monitoring and Controlling all item's (General Item, Food & Beverage Item, Operating Equipment/OE items) from supplier especially quality and quantity.
b. Monitoring and controlling price, supplier from receive.
c. Make schedule monthly inventory All Outlet related.
d. Inventory Operating Equipment/OE each 6 Month)
e. Monitoring and controlling food and beverage item's stock all Outlets related
f. Weekly report Food and Beverage Cost
g. Weekly report Consumption General Items each related Department.
h. Costing report each menu related and other expenses.
i. Market Survey every two Month.
j. Monitoring and report slow moving item's.
k. Prepare Purchase Request for refill stock Item's Store (General Supplies and Food & Beverage Supplies)
l. Controlling monthly inventory at store and all outlets.
m. Analysis and control use the budget and application to compare between consumption (use budget) with income/revenue (Food Revenue versus Food Cost.
n. Coordinate with Supervisor in Accounting.
o. Backup all system data monthly.
p. Closing report end of the month.
2004 - 2009 : Cost Controller
Responsibility :
a. Monitoring and Controlling all item’s (General Item, Food & Beverage Item, Operating Equipment/OE items) from supplier especially quality and quantity.
b. Monitoring and controlling price, supplier from receive.
c. Make schedule monthly inventory All Outlet related.
d. Inventory Operating Equipment/OE each 6 Month)
e. Monitoring and controlling food and beverage item’s stock all Outlets related .
f. Weekly report Food and Beverage Cost
g. Weekly report Consumption General Items each related Department.
h. Costing report each menu related and other expenses.
i. Market Survey every two Month.
j. Monitoring and report slow moving item’s.
k. Prepare Purchase Request for refill stock Item’s Store (General Supplies and Food & Beverage Supplies)
l. Controlling monthly inventory at store and all outlets.
m. Analysis and control use the budget and application to compare between consumption (use budget) with income/revenue (Food Revenue versus Food Cost.
n. Coordinate with Supervisor in Accounting.
o. Backup all system data monthly.
p. Closing report end of the month.
2002 - 2004: General Cashier
Responsibility:
a. Monitoring & Controlling Cash in & Cash Out
b. Deposit all Cash in to Bank
c. Prepare daily Cash Flow Report, Bank Report to Financial Controller, Chief Accounting.
d. Coordinate with all supervisor in Accounting
e. Prepare Reconciliation Bank every month.
f. Prepare Reimbursement Petty Cash
g. Prepare bank transfer and Deposit Letter
h. Prepare and handle tax matter such as: income tax, VAT, Land and building tax and sales tax
i. Closing Report end of the month
2000 - 2002: Account Payable
Responsibility: a. Check all Bill & Supporting data
b. Check all Price & Supporting Document related
c. Up date and make journal to account related
d. Preparing all Payment & Controlling All Aging
e. Report to Financial Controller, Chief Accounting
f. Closing Report end of the month
1998 - 2000: Income Auditor
Responsibility:
a. Check all Night Audit report
b. Supervise all Front Desk report
c. Supervise all Revenue report
d. Preparing all Revenue data to make statistic report
e. Preparing all telephone expenses
f. Check all sales confirmation & guaranteed letter
g. Report to Financial Controller, Chief Accounting
h. Closing report end of the month
1997 - 1998: Night Auditor
Responsibility:
a. Check all Revenue, Payment & Expense Daily
b. Supporting Night/Duty Manager
c. Back up all System Data daily
d. Check Rate, Tax & Service Charge Daily
e. Check All Supporting Document related
f. Controlling all computer System & Micros System (Cashier Machine)
g. Prepare and distribute Daily Flash Report to General Manager, Executive Assistant Manager, Financial Controller, EDP Manager & All Dept. Head.
2011: University of Pancasila Jakarta S2 Degree Magister of Accountant
1991 - 1996: University of Muhammadiyah Yogyakarta S1 Degree Economic Management
