ابهيشيك kale

Directing the operations for 300 units/rooms located in different hotels across Mumbai.

Primarily responsible for the customer reviews score, Bottom line and People development.

# Bagged 2 awards in consecutive quarters as Best GM in the western region.

As a Restaurant General Manager i was primarily responsible to deliver positive top and bottom line while maintaining the brand standards of the highest levels.

Other measurement criteria includes:
# Food Safety
# Mystery audit reports
# Inventory Management
# Delivery
# People development

Achievement
# Successful launch of delivery business model in the country.
# Credited with Best Pizza Outlet in the city organised by Ezydiner.

As a Store Manager I was primarily responsible to deliver YOY growth of 7% in terms of sales.

Domestic and International audit reports/Scores were the measurement criteria to determine the effectiveness of the store manager.

Quarterly audits were critical from variance point of view that impacted the profitability.

# Recognized for impactful SIS deals in the Mall premises that resulted in to incremental sale of 16%

As a Deputy Manager i was primarily accountable to deliver positive top and bottom line for the patch/area

Other measurement criteria includes:
# Food Safety audits
# Cash & Cleanliness audits
# Food cost
# Delivery/Drive-thru/Breakfast sales
# Mystery audit reports
# Inventory Management
# People development
# Trading area analysis/Local store marketing

Achievement
# Best Store of the year 2012 (Pan India)