Abhishek prabhakar, Sales And Business Development Manager

Abhishek prabhakar

Sales And Business Development Manager

Greenline Fzc

Location
United Arab Emirates
Education
Bachelor's degree, Food & Bevrage
Experience
10 years, 2 Months

Share My Profile

Block User


Work Experience

Total years of experience :10 years, 2 Months

Sales And Business Development Manager at Greenline Fzc
  • United Arab Emirates - Sharjah
  • My current job since October 2020

• Taking care of UAE and other gulf countries market for the company sales.
• Working closely with the procurement companies on the new projects in UAE and other gulf countries.
• Handling existing hotels and restaurants and meeting clients on the daily basis to ensure smooth sales operation.
• Updating the clients about new brands on board on timely basis.
• Giving full update about the deliveries to the client.
• Responsible for following up on the payments which crossed beyond the credit time.

Sales Manager at Stellar USP
  • United Arab Emirates - Dubai
  • June 2017 to November 2019

● Design and implement a strategic business plan that expands company customer base and ensure its strong presence.
● Build and promote strong, long lasting customer relation by collaborating with them and understanding their needs.
● Promoting the organization and products
● Displaying our products via table top presentation and power point presentation as well.
● Achieve sales growth and hit sales targets by successfully managing the sales.
● Present sales, revenue and expenses reports and realistic forecasts to the management team.

● Identify emerging markets and market shifts while being fully aware of new products and competition status.

Assistant Operation & Sales Manager at Park Side Suites
  • United Arab Emirates - Dubai
  • December 2015 to May 2017

• Coordination and Supervision - Coordinate, manage and monitor the working of various department in the organization.
• Review financial statement and data, utilize financial data to improve efficiency, prepare and control operation budget and control inventory.
• Preparing S.O.P for different department for on job training.
• Oversee organizational insurance policies. Ensure health and safety committee meetings are held and task assigned.
• Assist in recruitment and placement of new staff, establishment of organizational structure, establish work schedule, supervise staff with monitoring, and evaluate performance of the staff.
• Assist in purchasing of the items and product for the hotel with the purchasing team.
• Manage and increase the efficiency of support services (HR, IT and ACCOUNTS).
• Taking care of the sales of the hotel by doing sales for corporate client as well and with the leisure.

Ass Manager at Armani hotel, dubai
  • United Arab Emirates - Dubai
  • May 2014 to September 2015

•prepared promotional strategies to maximise company profit..
•Developed annual business plans with company executive.
•Devising and implementing new sale initiative, responsible for managing beve-rage sales in close alignment with the business strategy.
•Assign to make a monthly training plan as per S.O.P of the service set by the corporate office for the new staff.
•Developed a data base of qualified leads through referrals, cold calling, direct mail, email and networking.
•Ensure guest satisfaction, based on the above job description, you can setup KPI, KRA, job objectives/ job standard/ job specification qualification.
•Team empowerment and inspiration.

Supervisor at novotel
  • United Arab Emirates - Dubai
  • April 2013 to April 2014

From April 2013 Establishment Novotel hotel Al barsha To Till now Website www.novotel.com
Position Acting Supervisor Country Dubai (U.A.E)


• 3rd time did a pre - opening in my hospitality career.
• Working in a speciality restaurant, the first restaurant in dubai from the heart of NEW ORLEANS, LOUISIANA cuisine named "CRAVIN CAJUN" specially famous for Cajun and Creole food.
• Already getting so much appreciation and publicity on "WHATS ON, GULF NEWS, RADIO FM 104.4 and many more.
• While working with Louisiana cuisine got a chance to appear on "TRIP ADVISIOR" with appreciation comments.
• Responsible for assigned shift, assisting in overall management.
• Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.
• Assist in overall supervision of the department.
• Check staff punctuality.
• Communicate with guests and receive feedback.
• Observe, teach and correct staff's service.
• Examine food preparation. Examine beverage presentation.
• Handle any guest complaint.
• Monitor timing of guest experience.
• Spot check liquor pars.Order daily supplies.
• Follow up on established training steps.
• Handle guest comments and complaints.
• Ensure guest satisfaction.
• Stay on the floor during peak hours.
Base on the above job description, you can set up: KPIs, KRAs, job objectives/goals, job standards/requirements, job specifications/qualifications

Education

Bachelor's degree, Food & Bevrage
  • at Punjab Technology University
  • August 2009
High school or equivalent, physics, chemistry, maths
  • at national open school
  • March 2003
High school or equivalent, english, science, history
  • at Rockwood Sr Sec School
  • March 2002

Specialties & Skills

Staff Training
Staff Planning
Budgeting
COOKING
OPERATIONS
SALES OBJECTIVES
SALES VOLUME
SATISFACTION
TRAINING

Languages

Hindi
Native Speaker
English
Expert

Memberships

of Fire Fighting team In hotel
  • Member

Hobbies

  • Travelling, Tasting different culinary cuisines, driving, reading