Manager
LOTUS
Total years of experience :8 years, 5 Months
the chefs and cooks
•Managing budgets
•Managing complaints and enquires
•Problem solving
•Liaising with customers, employees, suppliers, licencing authorities and sales representative
•Monthly inventory
• Make sure the products are freshly baked
• Assisting in garde Mange kitchen (salads, sandwiches)
• Make sure meals are properly cooked, plated and served
• Assisted international chefs during their masterclass at the 2018 GT Bank food and drink fair.
• Assisted at the 2016 GT Bank food and drink fair by teaching children how to bake cupcakes.
• Assisted at the fiesta of flavors 2015 food fair by teaching children on the demo stage.
• Provided the assistance to train summer classes at the Culinary Academy through the supervision of Tarragon Executive Chef.
• Responsible for the preparation of food at tarragon restaurant under the supervision of the executive chef.
I provided a strictly private and confidential personal assistance to the Executive Director of Encapsulate Nigeria Limited. I managed her workload, assisted her in her tasks on hand and acted as the timekeeper to her. I also took accurate minutes of meetings and communicated it to both internal and external clients.
CERTIFICATION/RECOMMENDATION AND AWARDS DURING SERVICES
•Managing Director’s Commendation letter for valuable contributions to Encapsulate Nigeria Limited
PROFESSIONAL DEVELOPMENT
•Customer Service and Customer Retentions
•Customer service and reception management training
courses: WEST AFRICAN SCHOOL CERTIFICATE (WAEC)