Head Of Department
Boecker
Total des années d'expérience :13 years, 8 Mois
-Perform internal audits for 16 facilities and implement corrective actions based on audit results - Track and report audit results to Assistant GM - Ensure facility compliance to any legal requirements and other applicable regulations - Responsible of ensuring ability to trace and follow all raw materials from source through all stages of processing and distribution of the finished product to consumer. - Responsible of ensuring the Food Safety standards in food handling and processing. - Responsible of maintaining standards in staff grooming and hygiene. - Implemented sanitation standards in work environments. - Updated the food safety management system. - Responsible of the food safety team and other personnel carrying out activities that have impact on food safety. - Responsible for coordinating, documenting and coaching Food Safety Training Program for 800employees about food safety. - Monitor and support all Food Safety Program activity (micro, foreign bodies, pest control, chemical products) - Develop, review and update standard operating procedures - Responsible for all Food Safety Document control - Support other departments in audit projects and corrective actions - Responsible to review and update periodically the food safety policy, statutory requirements, HACCP Plan and audits. - Conduct audits on all vendors and suppliers to check if they are providing us safe products and complying with required standards and norms. - Led and coached multi-site outlets teams to meet their KPIs. - Responsible to identify and develop new busines