Co-owner - Head Chef
THE HOTSPOT BURGER
مجموع سنوات الخبرة :5 years, 1 أشهر
• Led the HOTSPOT Burger as the main chef, overseeing all restaurant operations.
• Designed a diverse and appealing menu to enhance the dining experience.
• Provided leadership and guidance to the culinary team for seamless kitchen operations.
Led the HOTSPOT Burger as the main chef, overseeing all restaurant operations. Designed a diverse and appealing menu to enhance the dining experience. Provided leadership and guidance to the culinary team for seamless kitchen operations.
Served as a chef, contributing culinary expertise to miniVACCINE. Successfully created the menu for the business, showcasing a diverse and appealing selection.
Chef role with a focus on seasonal menus during summers. Led the kitchen and managed all aspects related to the restaurants culinary offerings. Demonstrated creativity in designing menus for an enhanced dining experience.
Chef role with a focus on seasonal menus during summers. Led the kitchen and managed all aspects related to the restaurants culinary offerings. Demonstrated creativity in designing menus for an enhanced dining experience.
Contributed as a Sous-Chef specializing in steak and salmon preparation at La Santana. Primarily focused on Mexican cuisine, showcasing expertise in preparing a variety of Mexican dishes.
Contributed as a Sous-Chef specializing in steak and salmon preparation at La Santana. Primarily focused on Mexican cuisine, showcasing expertise in preparing a variety of Mexican dishes.
Served as Sous-Chef, specializing in grill operations and salad preparation. Demonstrated culinary skill and efficiency in handling responsibilities at Chilis.
Demonstrated leadership and proficiency, leading to a promotion to oversee the opening of three branches over several months and becoming a Head Chef. Managed each new branch during its launch, playing a key role in training employees to ensure consistent culinary standards.
Demonstrated leadership and proficiency, leading to a promotion to oversee the opening of three branches over several months and becoming a Head Chef. Managed each new branch during its launch, playing a key role in training employees to ensure consistent culinary standards.
