F&B supervisor
Cinemas Sloga club & restaurant
Total years of experience :18 years, 2 Months
- meeting the strict criteria within the company,
- service and organization of the events (restaurant and club wise),
- tutoring, managing and supervising the team of waiters and baristas.
- Following the rules by strict company standards.
- Service and organization of the F&B department in service area.
- Fulfilling and expecting each and every need guest may have.
- Proper handling and delivery of food through catering and service within the restaurant, etc.
- Following the strict rules of on-board safety and implementing the rules themselves
- Enforcing and implementation of USPH rules on and off board
- Catering/serving of the food and beverages throughout the vessel (restaurants, cafes and buffets)
- Maintaining friendly but professional relationships with guests as well as with fellow seamen.
- Organizing schedule for F&B department in service area.
- Employers: Mermaid Tavern, Restaurant Magnum, Restaurant Holiday Inn, Peppers Restaurant, Cafe Mercur, Cafe Gemini, Club Cinemas, Club Red, Club Kiborg etc.
- periodical jobs (per call or during a larger event), as a waiter,
bartender and cocktail master
- Project implementation, support and timely service
clients / guests
- Knowledge of international cuisine
- Cocktails, special dinner events, buffet, celebration events, etc.
- Analysis of projects and the orderly conduct of the warehouse duties
- Shipment and delivery of hazardous, explosive and toxic substances throughout teritory of Bosnia and Herzegovina (with specially equipped ADR vehicle)
- Record-keeping: KUF, KIF as well as internal warehouse book
- Elimination of potential hazards as well as getting to know the client with dangers and benefits of handling hazardous materials
- Knowledge of the purpose and application of dangerous gases
- Completed high school education in a top 10 students of the class - Various awards in field of mechanical engineering contests in local and state contests