Senior Consultant/ Food Safety and Quality Manager
Al Zeituna Catering
Total years of experience :37 years, 7 Months
The implementation and maintenance of ISO-22000 principles, GHP, GMP. Training and supervision of a team work capable of achieving a consistent high quality and safe products in a safe and healthy environment.
The work also involves customer complaints process and continual improvement of the system.
The implementation of ISO- 9001 QMS. The company was certified on April 2018. My work is Quality Control and continual improvement of the system.
The implementation and maintenance of ISO-22000 principles, GHP, GMP. Training and supervision of a team work capable of achieving a consistent high quality and safe products in a safe and healthy environment.
The work also involves customer complaints process and continual improvement of the system.
Senior consultant and project manager in the implementation of the food safety manegement system in many municipalities in Lebanon.
The project involve the establishment, implementation, and maintenance of food safety and quality management systems in food institutions, food industries, farms, water suppliers.
The project involved the creation of a safe and healthy environment by working with local authorities.
Training of managers, supervisors, and food inspectors on FSMS, QMS and EMS Systems.
The implementation of ISO- 22000. The company was certified in April 2017. My work is Food Safety, Quality control and continual improvement of the certified system.
Working as Supplier Auditor for Hagen Daaz Franchising in the Gulf Region. ESP audits for Hagen Daaz Franchising in the gulf region.
Purchasing, receiving, storage, distribution of all kinds of dry and cold/frozen food products to municipalities, catering and farms etc.
all processes are carried out in conformity with customer requirements, local regulations and applicable standards.
I participated in the instalation of a corn milling plant for the production of starch, gluten, fibre and glicose.
I was assighned to work on the instalation of the refinary for the production of glicose from starch.
I participated in the start up of the corn milling plant.
I worked as a food safety/quality production manager during three years.
control of all the processes within all units of receiving, storage, production, packaging and make sure that all units deliver consistant high quality and safe products in compliance with customer requirements and regulations and in conformity with standards. customer service and maintenance of equipments, calibration and specification were also part of our responsibility.
Team work, good communication were part of our policy.
I graduated with Honours Degree (second class)
