Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Aditya Rana, Commis 2

Aditya Rana

Commis 2·Ikshana resort and spa

India

Diploma, Food production

Work experience

Total years of experience: 2 years, 6 months

Commis 2

November 2025 - Present

Ikshana resort and spa

Pune, India

November 2025 - Present

• Preparing, cooking, and plating continental dishes as per hotel standards.
• Supporting senior chefs in menu execution and maintaining
high kitchen efficiency.
• Ensuring food safety, hygiene, and quality control in all
operations.
• conti hot & cold garde manger work both section
Prepared and cooked food order .
• Periodically cleaned kitchen stations in line with sanitation
regulations
Company industry:
Hospitality & Accomodation

Commi

November 2025 - Present

IKSHANA RESORT AND SPA

Pune, India

November 2025 - Present

(continental)
• Preparing, cooking, and plating continental dishes as per hotel standards.
• Supporting senior chefs in menu execution and maintaining
high kitchen efficiency.
• Ensuring food safety, hygiene, and quality control in all
operations.
• conti hot & cold garde manger work both section
Prepared and cooked food order .
• Periodically cleaned kitchen stations in line with sanitation
Commi 2(continental ) cooked
Company industry:
Hospitality & Accomodation
Job role:
Other

Commi 3

February 2025 - November 2025

The orchid hotel shimla

Shimla, India

February 2025 - November 2025

•Preparing, cooking, and plating continental dishes as per hotel standards.
•Supporting senior chefs in menu execution and maintaining
high kitchen efficiency.
•Ensuring food safety, hygiene, and quality control in all
operations.
• conti hot & cold garde manger work both section
Prepared and cooked food order .
•Periodically cleaned kitchen stations in line with sanitation
regulations
Company industry:
Hospitality & Accomodation

COMMI 3

February 2025 - November 2025

ORCHID HOTEL SHIMLA

Shimla, India

February 2025 - November 2025

Company industry:
Accounting
Job role:
Other

Job training

February 2024 - September 2024

Courtyard by Marriot surat

Surat, India

February 2024 - September 2024

Job treaning completed in continental
•Completed professional training in continental cuisine.
•Learned preparation techniques, presentation standards, and
kitchen hygiene protocols
Company industry:
Hospitality & Accomodation

JOB TRAINING

February 2024 - September 2024

MARRIOTT SURAT

Surat, India

February 2024 - September 2024

Job treaning completed in continental
• Completed professional training in continental cuisine.
• Learned preparation techniques, presentation standards, and
kitchen hygiene protocols
Company industry:
Hospitality & Accomodation
Job role:
Engineering

Industrial training

June 2023 - November 2023

bikanervala

Chennai, India

June 2023 - November 2023

Institutional Training
•Trained in hospitality operations including food service, guest
interaction, and kitchen assistance.
•Gained practical exposure to food & beverage management and customer handling.
Company industry:
Hospitality & Accomodation

TRAINING

June 2023 - October 2023

BIKANERVALA CHENNAI

Chennai, India •Hybrid

June 2023 - October 2023

Institutional Training
• Trained in hospitality operations including food service, guest
interaction, and kitchen assistance.
• Gained practical exposure to food & beverage management and customer handling
Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

Institut of hotel management hamirpur

April 2023

April 2023

Diploma, Food production

India

Hp board

March 2022

March 2022

High school or equivalent, 12th

India

Hp board

March 2020

March 2020

High school or equivalent, 10th

India

Skills

Loyalty
Expert
Loyalty
Expert
Teamwork
Expert
Teamwork
Expert
Hardwork
Expert
Hardwork
Expert
COMPOSITES
Intermediate
COMPOSITES
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CLIENT SERVICES
Intermediate
CLIENT SERVICES
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate

Social profiles

Facebook
Facebook
facebook.com/share/1KFsZD2KsM/

Languages

Hindi
Beginner
English
Beginner

Hobbies

  • Volly Ball. For fun
  • Playing a cricket
  • Playing
  • Fast learner.
  • Making a new dish.
  • Cooking 0 31 7F3
  • Traveling
  • Photography
  • Cooking