Muhammad Adnan عباسي

Highly dedicated and customer-focused Assistant Restaurant Supervisor with over 13 years of progressive experience in
the hospitality industry across renowned hotels in Saudi Arabia, , and Pakistan. Proven expertise in team leadership,
guest service excellence, and operational efficiency. Skilled at supervising staff, maintaining service quality, and
implementing hotel policies to ensure outstanding guest satisfaction and smooth restaurant operations.

• Supervised day-to-day restaurant operaPons, ensuring adherence to hotel service standards.
• Managed staff schedules, delegated tasks, and conducted daily briefings for seamless service.
• Trained and mentored team members to enhance service quality and guest experience.
• Coordinated with the kitchen and management to handle guest complaints and special requests.
• Ensured hygiene, safety, and compliance with health regulaPons.

• Led the service team during peak hours and special events.
• Assigned table secPons and monitored staff performance.
• Assisted in menu presentaPon, upselling, and guest interacPon.
• Maintained smooth coordinaPon between service and kitchen staff.

• Delivered excepPonal guest service, exceeding brand standards.
• Assisted captains and supervisors in overseeing secPons.
• Trained junior waiters on menu knowledge and service techniques.