Trainer
school of catering and hospitality
Total years of experience :7 years, 9 Months
training new staff and enhancing the men power and provide the trained staff to required hotels.
In 6 month all of the project was completed, the analysis was conducted through HPLC.
Perform a project with title (determination of pesticide residues in peach and effect of domestic processing on the residue on peach). it was academic research ended with in 6 months.
