Adonis Parocha

Insurance coordinator

• Perform data entry and filing to record patient and insurance data. Confirminsurance coverage with insurance companies by diagnostic and procedural codes. Schedule appointments and procedures and verify insurance information

File Personnel

• In charge in filling all of the necessary documents in every employee file.
• Accurately updates every employees file from contract to leave form of every employee.
• Securing all the employees file confidentiality.

Payroll asst.

• Keeping strict daily tracking of attendance in every employees.
• Forwarding every employees salary cert., and salary transfer in any bank
• desired by the employee.
• Monitoring of leave of every employee.
• Running the payroll.
• Calculating E.O.S.B. of every employee that is terminated or end their service in the company.
• Updating the employess bank account details in the system.

Reception

• In charge in operating the telephone calls internal and external call.
• Entertain guest in the office.
• Insuring all of the documents that need to forward to other offices will be forwarded.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Waiter

• In charge in par stocking of utensils, cutleries and china wares.
• Takes order accurately and explains to the guests different promos.
• Establishes rapport with the guests and provides quality customer service.
• In charge of the china wares and utensils inventory.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Waiter

• In charge in par stocking of utensils, cutleries and china wares.
• Takes order accurately and explains to the guests different promos.
• Establishes rapport with the guests and provides quality customer service.
• In charge of the china wares and utensils inventory.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Bartender

• In charge in the opening and closing procedure of the bar.
• Ensures the availability of stocks and make sure that FIFO is followed.
• In charge of the cleanliness of the bar and utensils.
• In charge of ordering drinks and other products needed in the bar station.
• Practices company standards in making cocktails, Mock tails, juices and drinks.
• Responsible in daily and monthly inventory.

Waiter

• In charge in par stocking of utensils, cutleries and china wares.
• Takes order accurately and explains to the guests different promos.
• Establishes rapport with the guests and provides quality customer service.
• In charge of the china wares and utensils inventory.