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Adrian Michael Mapalo, Commisarry Chef

Adrian Michael Mapalo

Commisarry Chef·Crimson Boracay

Philippines

Master's degree, Culinary Arts and Pastry

Work experience

Total years of experience: 0 years, 11 months

Commisarry Chef

January 2026 - May 2026

Crimson Boracay

Kalibo (poblacion), Philippines

January 2026 - May 2026

Company industry:
Hospitality & Accomodation

Commis III - Service Associate (REGULAR)

August 2025 - September 2025

Shangri-LA Boracay

Kalibo (poblacion), Philippines

August 2025 - September 2025

Studied the Allergens and expiring items
Shangri-La Food Safety
Haccp Procedures
Chef In Charge
Company industry:
Hospitality & Accomodation

OJT

October 2023 - January 2024

Shangri-La Boracay

Kalibo (poblacion), Philippines

October 2023 - January 2024

Maintained Opening and Closing Procedures
Ensured high-quality products foods
Maintaining HACCP
Company industry:
Hospitality & Accomodation

Education

Gerardos School of Culinary and Arts

November 2025

November 2025

Master's degree, Culinary Arts and Pastry

Philippines

New Era University

June 2020

June 2020

High school or equivalent, Accountancy Business Management

Philippines

Skills

CREATIVITY
Intermediate
CREATIVITY
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate

Training and Certifications

Certifications
3months in BIGBEN
Diploma holder
COE 1yr Contract/
CERTIFICATION 6months (OJT)
NC3 HOLDER
NC2 BREAD AND PASTRY HOLDER
NC2 COOKERY HOLDER

Hobbies

  • Cooking
    As a Culinary Student to become a Commis Chef in Philippines is a Big privilege to cook in 5star hotels, here in philippines, and I learned a lot to become more passionate in my life.