افضال خان

• Departmental KPR / Development plan /Yearly evaluation
• Coordinating with HACCP Team for effectiveness of HACCP Plan
• Internal and external audits (FSSC, ISO, Halal, SFDA)
• Working closely with production from primary process till FG packing for process
proofreading
• Raw Vegetables washing, sanitising, cutting, blanching, par-frying, quick freezing and
packaging process control and validation
• Raw material, Finish goods and packing material compliance validation.
• Supervision of daily routine analysis of test micro-organism-Food /Portable water Pathogen
• Approval of daily reports, Incident report & case study Report
• Create and implement SSOPs & SOPs for Laboratory and Production processes
• Inspection /verification of Online Process Control at Productions work Area

• HALAL Assurance system compliance check internally for all ingredient and products
• Raw material, Finish goods and packing material compliance validation.
• Supervision of daily routine analysis of Physical and chemical test, food test micro-organism/Portable water Pathogen
• Review and approval of daily reports, Incident report & case study Report
• Create and implement SSOPs & SOPs for Laboratory and Production processes
• Inspection /verification of Online Process Control at Productions work Area

Teaching Biotechnology on contract basis