MOHD AHANGER

Managed overall restaurant operations ensuring smooth day-to-day
functioning
Supervised and trained service staff, kitchen team, and supervisors
to maintain high service standards
Ensured excellent guest experience by handling customer
feedback, complaints, and special requests professionally
Monitored food quality, hygiene, and safety standards in
compliance with KSA guidelines
Controlled inventory, stock levels, and vendor coordination to
minimise wastage and ensure timely supplies
Prepared staff duty rosters, managed attendance, and ensured
adequate manpower during peak hours
Oversaw billing operations, cash handling, daily sales reports, and
cost control
Coordinated with suppliers and vendors for procurement and
negotiated pricing where applicable
Implemented standard operating procedures (SOPs) to improve
efficiency and consistency
Ensured compliance with company policies, labor laws, and health
& safety regulations
Assisted management in budgeting, sales targets, and operational
planning
Promoted teamwork, discipline, and a positive work culture within
the restaurant

• Supervising daily floor operations to ensure smooth service
Assigning sections and duties to waiters and service staff
• Ensuring guests are greeted properly and service standards are
maintained
• Handling customer complaints and resolving issues promptly
Coordinating with kitchen staff for timely and accurate food service
• Monitoring food quality, presentation, and hygiene standards
◦ Training and guiding waiters on service procedures and SOPs
Checking cleanliness of dining area, service stations, and
washrooms
◦ Monitoring staff grooming, punctuality, and discipline Assisting in
inventory checks and reporting shortages

>Responsbalities
Overseeing staff, managing budgets, controlling inventory, ensuring compliance with food safety regulations, and delivering a consistently excellent customer experience.
>Achievement.
Measure success through profitability, cost reduction, staff retention, and guest satisfaction.