F&B Manager/ Kitchen Manager
Rahal National Company
Total years of experience :12 years, 3 Months
- Leading the team in the central kitchen and following up on daily operations.
- Develop plans, policies, and procedures in all work units in the central kitchen.
- Verify that all kitchen heads (chefs) and assistants in the branches manage their units with high efficiency and at the lowest possible costs and without affecting the quality of services and products
- Developing operations in the kitchen to reflect the high quality, distinctive performance for the clients.
- Monitoring the standards and quality inside the kitchen, the working mechanism, the efficiency of the workers, and ensuring compliance with the laws and health conditions for products or kitchen utensils and equipment.
- Supervising the implementation of the food safety system (HACCP).
- Participate in the selection and recruitment of the appropriate competencies of chefs and technicians/ Continuous training and development.
- Participate in drawing up work plans and continuous development in the central kitchen.
- Supervising and coordinating to ensure that restaurants and branches are provided with the meals and dishes agreed upon in the plan and coordinating with the relevant branches and parties.
- Supervising the availability of all materials necessary to operate the kitchen in an optimum manner and controlling the internal stock in cooperation with the warehouse or procurement representative.
- Coordination with the maintenance department to solve emergency problems and fix faults immediately.
- Maintaining employee records, preparing worksheets, and following up on records.
- Review the requests and orders on the system and ensure that they are accurate and prepared in a timely manner in accordance with the request and the approved procedures.
- Submit daily or weekly reports to the direct manager / Any other tasks assigned to him by the direct manager
- Participation in maximizing the profitability of the company and reducing costs.
I'm as Camp Manager & Catering Manager & FMB - Food Coordinator who loves challenge,
As for the terms of the job, there is a challenge to the personality of the executive Camp Manager & Food Coordinator, and prove his ability to satisfy the general management of the restaurant, and to satisfy customers,
Experience: Thanks to God I have gained experience in my field of work for almost 19 years and have moved between restaurants, five star hotels and catering companies and Public Relation at YASREF ARAMCO Company
1- My Full Name Is : Ahmad Bakri Al-Halabi . Camp Manager - Facility & Food Coordinator in Support Services Department / YASREF / ARAMCO / KSA
- Reservation & Accommodation of Rooms \ Chalets \ Villas \ Conferences Hall \ Banquets Hall.
- Planning & Organizing Catering of (Events \ Buffets \ Dining Hall \ Outlet Events).
- Direct Management & Supervisor in Art Concerts.
- Coordination with the Marketing & Sales Department of the travel and Tourism Department for Customers.
- Working with the key person (Room service \ maintenance department \ housekeeping) for resolves the complains & Problems.
- And many of the tasks attributed to me as an Operation Resort Manager.
- Contracting & Supervising of Catering site company \ Outlet Events \ Wedding \ Catering Meals \ HAJJ Catering Responsibilities.
- Organizing all Kitchen tasks with the key Persons (Executive Chef \ maintenance supervisor \ purchases department \ warehouse supervisor \ cost control department \ ISO Doctors \ Party Supervisors Departments Kitchen Chefs \ party Equipment’s warehouse administrator Marketing and Sales departments ).
- Coordination with the supervisor of Vehicles and transportation to organizing Outlets Events of Catering Hotel.
- Develop daily Operational Plans with the division of attendance for the staffs.
- Ordering Supplies.
- Hiring \ Training \ Supervising & Motivating permanent and temporary staff.
- Organizing staff rotes.
- Monitoring the quality of food menus \ service provided.
- Planning Menus in consultation with Executive Chef.
- Keeping to budgets & maintaining financial and administrative records.
- Ensuring that Health & Safety regulations are strictly observed recorded and archived.
- Constant contact with customers to evaluation of service quality, and resolve the complaints.
Manages and oversees the daily operations of the office services unit and Supervisor of contracts. Develops procedures and policies for the delivery of office services such as document processing and retention, mail and messenger, office equipment, purchasing, and facilities maintenance that meet the needs of the organization.
My Description Job:
In admin offices:
I have lot of experience with; office community services\ coordinator of food & beverage and refreshments services\ office stationery services\ transport vehicles department\ office maintenance services (air conditioners \ paints \ electrical connections of PC, etc…)
Significant experience in dealing with major suppliers.
In camp:
- Communicate and supervision with the key persons ( Maintenance engineers - Fire and safety supervisor - housekeeping supervisor - catering supervisor - Landscaping supervisor - IT technician - sports supervisor ) for resolve the complaints and maintain the camp
- Supervising Maintenance for (Generators, Water pump, STP Plant - fire pump), and Communication Department (internal phone and TV channels, etc...) by Review and develop the preventive maintenance and safety by schedule.
- Supervising and Follow Up the Accommodation (Housekeeping, laundry, Room Service, Room Maintenance).
- Supervising and Follow Up the Catering (Receiving Area - Kitchen and Dining hall - Events Area - B.B.Q Area).
- Work as an integral member of the Leadership Team.
- Assist in planning staff training / provide opportunities for staff development
- Working with the front desk team by receiving all complains and solve problems and areas of concern and work with the maintenance team to resolve it..
- Coordinate and submit of all reports for Support Service department Manager
- Physical ability to respond appropriately to situations requiring first aid in an emergency (fire, evacuation, illness, or injury).
Hotel Management - Chefs Eastern and Western Cookery
& Smart Tech Institute 28/ 9 /1997 – 30 / 6 / 1998 Middle East Institute / Lebanon Beirut : A.S Hotel Management Arts - Department of the kitchen (2000) BT3 Certificate of HACCP (2010)