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تم إلغاء حظر المستخدم بنجاح
أحمد البواب, Restaurant General Manager

أحمد البواب

Restaurant General Manager·Turki LIT Company

المملكة العربية السعودية

الثانوية العامة أو ما يعادلها, Hospitality and Restaurant Management

الخبرة العملية

مجموع سنوات الخبرة: 16 سنوات, 3 أشهر

Restaurant General Manager

أبريل 2012 - حتى الآن

Turki LIT Company

الرياض، المملكة العربية السعودية

أبريل 2012 - حتى الآن

Restaurant General Manager April 2012 To current
Riyadh Saudi Arabia casual Dining Turki LIT Company


Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Developed and maintained exceptional customer service standards. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Managed accounts payable, accounts receivable and payroll

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Restaurant General Manager

أبريل 2012 - حتى الآن

Turki LIT

الرياض، المملكة العربية السعودية

أبريل 2012 - حتى الآن

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Developed and maintained exceptional customer service standards. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Managed accounts payable, accounts receivable and payroll

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Asst.Restaurant Manager

أبريل 2012 - مايو 2012

Alshaya International Co

المملكة العربية السعودية

أبريل 2012 - مايو 2012

Asst.Restaurant Manager April 2012 To May 2012
Alshaya International Co.
Amman -Jordan Casual Dining


Scheduled and directed staff in daily work assignments to maximize productivity. Carefully prepared weekly payroll to keep up with projected revenue for the week. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Regularly updated computer systems with new pricing and daily food specials.
Decision-making, purchase orders, employment, interviews, interest in the customers, resolving complaints, staff training, follow-up performance, always follow-up, and all the things the administration

مجال الشركة:
البيع بالتجزئة وبالجملة
الدور الوظيفي:
الإدارة

Supervisor

أبريل 2009 - أبريل 2011

Kempinski Hotel

أبريل 2009 - أبريل 2011

Supervisor April 2009 to April 2011
Kempinski Hotel Aqaba-Jordan


Opening team: Decision-making, purchase orders, employment, interviews, interest in the customers, resolving complaints, staff training, follow-up performance, always follow-up, and all the things the administration.

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الهندسة

التعليم

Andalous College

يونيو 2002

يونيو 2002

الثانوية العامة أو ما يعادلها، Hospitality and Restaurant Management

High school Diploma:Hotel Management Feb 2000-June2002 Al-Andalous College Amman -Jordan -Student government representative -Courses in Hospitality and Restaurant Management -Coursework in Business, Restaurant and Hotel Management

alanadalos

يونيو 2002

يونيو 2002

دبلوم، Culinary Management , hotel managment

الأردن

-Basic Vocational Certificate: Restaurant Operations -Basic Vocational Certificate: Culinary Management

Alanadlos

يونيو 2002

يونيو 2002

دبلوم، Hotel Management

الأردن

-Student government representative -Courses in Hospitality and Restaurant Management -Coursework in Business, Restaurant and Hotel Management -Basic Vocational Certificate: Restaurant Operations -Basic Vocational Certificate: Culinary Management

Skills

Communication Skills
Expert
Communication Skills
Expert
Certified in Production
Expert
Certified in Production
Expert
Full service restaurant background
Intermediate
Full service restaurant background
Intermediate
ACCOUNTS PAYABLE
Intermediate
ACCOUNTS PAYABLE
Intermediate
ACCOUNTS RECEIVABLE
Intermediate
ACCOUNTS RECEIVABLE
Intermediate
CREDIT
Intermediate
CREDIT
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
PAYROLL
Intermediate
PAYROLL
Intermediate
PRICING
Beginner
PRICING
Beginner
PURCHASE ORDERS
Expert
PURCHASE ORDERS
Expert
SANITATION
Intermediate
SANITATION
Intermediate
TRAINING
Expert
TRAINING
Expert
- Staff development talent
Intermediate
- Staff development talent
Intermediate
Communication Skills
Expert
Communication Skills
Expert
Certified in Production
Expert
Certified in Production
Expert

اللغات

العربية
متمرّس

التدريب و الشهادات

الشهادات
Coursework in Business
Coursework in Business, Restaurant and Hotel Management
Jun 2005 - Jul 2005