Ahmad Hijazi

• Oversaw QC across mayonnaise, chips, juice, and water lines.
• Implemented quality systems aligned with GMP, HACCP, ISO.
• Conducted inspections and testing at all production stages.
• Analyzed data to drive CAPA and improvement.
• Trained staff and supported new product development.

• Oversaw the QC department, managing a team responsible for ensuring product quality across mayonnaise,
chips, juice, and water production lines.
• Developed and implemented comprehensive quality assurance systems aligned with GMP, HACCP, ISO
standards, and regulatory requirements.
• Conducted quality control inspections and testing at all stages of production, including raw materials, in-process,
and finished products.
• Ensured each product line adhered to specific quality standards and customer specifications.
• Collaborated with production teams to identify and resolve quality issues, minimizing waste and
improving efficiency.
• Analyzed production data to implement corrective and preventive actions (CAPA) for continuous improvement.
• Maintained accurate records of QC tests, non-conformities, and corrective actions for audits and compliance
purposes.
• Prepared detailed quality reports for senior management, highlighting trends and recommendations for
improvement.
• Trained staff on quality standards, testing methods, and food safety protocols.
• Conducted regular workshops to enhance team awareness of industry best practices.
• Ensured all product lines complied with local, national, and international regulations related to food safety and
quality.
• Worked closely with R&D, Production, Maintenance, and Warehousing teams to maintain product integrity.
• Supported R&D in developing and launching new products, ensuring quality and safety criteria were met during
scale-up.

• Understanding customer and stakeholder requirements to develop effectual quality control processes
• Devising specifications for products/ processes
• Improve product quality and reduce risks.
• Daily monitoring the incident tracking system to coordinate with relevant people
• Setting raw material requirements for suppliers and monitoring their compliance.
• Conducting an assessment of the companys production processes and curating in-house quality policies
• Ensure that the manufacturing processes comply with both local and global production standards
• Collaborating with quality personnel forthe implementation of systems, procedures, and standards of
operation
• Conducting quality audits to ensure that the quality policies are being adhered to
• Training qualityassurance personnel for building a strong work unit
• Establishing procedures for sampling, recording and reporting data

• Developed quality control processes.

Test food, food additives, and food containers to ensure that they comply with established safety standards

• Collect and prepare samples in accordance with established procedures
• Testfood, food additives, and food containers to ensure that they comply with established safety standards
• Help food scientists with food research, development, and quality control
• Analyze chemical properties offood to determine ingredientsand formulas
• Compile and analyze test results
• Prepare charts, presentations, and reports describing test results
• Prepare and maintain quantities of chemicals needed to perform laboratory tests
• Maintain a safe, sterile laboratoryenvironment

• Tested food and additives for safety.
• Prepared reports and managed lab inventory.
• Trained QA teams and handled non-conformance.

• Measure and test production batch properties according to quality control standards and QC SBS.
• Estimate the number of microorganisms present in a sample using the total microbial test.
• Identify the presence or absence of extraneous viable contaminating microorganisms by sterility and
endotoxin test at the end of manufacturing.
• Ensure that production batch quality control results match the quality control standards.
• Endorse and give approval for production batches to proceed with filling after the sterility test.
• Write analytical reports by filling quality control results for each production batch.
• Responsible forthe cleaning of lab and lab equipment.
• Perform client test, growth promotion test for new media, sampling water and raw material, testing water,
daily monitoring for temperature and humidity if data logger system available, nitrogen test, Ultra violet
test, sterilization tools, cycle disposal for the media, preparation media and solution.

• Performed sterility and microbial tests.
• Approved batches and documented results.

_ Serving customers
_ Ordering stock
_ Stock taking and inventory
_ Convening team meetings
_ Recruiting and training new team members
_ Supervising staff

• Serving customers
• Ordering stock
• Stock taking and inventory
• Convening team meetings
• Recruiting and training new team members
• Supervising staff
• Delegating workload
• Developed marketing and promotional activities to assess business needs
• Process documentation and prepare reports relating to personnel activities (staffing, recruitment,
training, grievances, performance, evaluations etc.)
• Assist in payroll preparation by providing relevant data (absences, bonus, leaves, etc.)

• Managed inventory and team recruitment.
• Developed marketing strategies.

• Ensuring that data is recorded accurately in accordance to guidelines
• Observing high health and safety standards
• Keeping up to date with scientific and research developments
• Performed Lab analyses to provide data for diagnosis, treatment and prevention of disease

• Recorded lab data and supported diagnostics.