ahmad magdy

planning and organising production schedules
• assessing project and resource requirements
• estimating, negotiating and agreeing budgets and timescales with clients and managers
• ensuring that health and safety regulations are met
• determining quality control standards
• overseeing production processes
• re-negotiating timescales or schedules as necessary
• selecting, ordering and purchasing materials
• organising the repair and routine maintenance of production equipment
• liaising with buyers and marketing and sales staff
• supervising and managing the work of junior staff
• organising relevant training sessions.
• Revise policies, procedures, reports periodically to identify risks or non-conformity issues.
• Determine/recommend required enhancements and/or training needs.
• Approve reported analyze and distribute statistical information.
• Investigate and set standards for quality, health and safety.
• Evaluate the efficiency of controls and productivity and improve them continuously.

• Develop new products.
• Audit suppliers.
• Inspect quality of samples for inbound and outbound products to ensure predefined quality standards are met.
• Inspect (factory, warehouse and stores) procedures and activities related to organization, storage conditions, cleanliness.
• Assess customer requirements/ expectations and ensure that they are achieved.
• Investigate and set standards for quality, health and safety.
• Report/ escalate any major issues discovered to management in a timely manner.
• Monitor performance of (factory, warehouse and stores) activities and practices and prepare management and technical reports.
• Determine/recommend required enhancements and/or training needs.
• Assess/ review implementation of approved policies & procedures, and quality standards.
• Record, analyze and distribute statistical information

• Receiving, processing, and approving all Requests/Quotes/Orders,
• Communication with the customer regarding the contract.
• Responding to customer complaints.
• Coordinating customer-supplied products.
• Providing feedback to the customer regarding the customer-supplied product.
• Assisting in the processing of customer complaints.
• Approving tests.
• Approving deviations from procedures requested by the customer.
• Reviewing and approving purchasing documents.
• Establishing and enforcing suitable handling and packaging methods.
• Operating and maintaining storage areas.
• participating in the disposition of nonconforming product/work and maintaining the laboratory's compliance with EN ISO/IEC 17025:2005.
- all aspects of lab operation, including but not limited to:
o selection and approval of standards,
o work assignments,
o Testing methods,
o Controlling of measuring/test equipment, etc.
• Determining the level of competence of the technicians, maintaining current job descriptions.
• Adequate supervision of any test technicians.
• Determining inspection methods.
• Authorizing shipment and auditing the quality function.
• Implementation of ISO 22000, ISO 9001 and ISO17025.

Achievements:-
1- Successfully get the certificate of ISO 17025 from A2LA.
2- Successfully get the certificate of ISO 9001 from TUV.

Responsible for (follow up the product process from the receiving the raw material till reaching to the customer's hand and the recall)&(maintaining the optimum quality of incoming raw material (sugar, white flour, dairy product, glucose, coca powder, seasemseeds, fats, flavours, stabilizers, sweetners, preservatives and packing material) .
Handling the following operations:
• Filling, Packing and Labeling Operations.
• CIP, COP Operations and water Quality testing &analysis.
Involved in implementation of:
• GMP & GHP in the manufacturing process and Plant Area.
• GLP in Laboratory .
- Ensured adherence to the HACCP Food Safety System as a HACCP team Leader.
- Engaged in internal and external audits.
- Carried out complete documentation to meet the QMS, ISO 9001 and HACCP System Requirements.
The company field: (Wafer, Maamoul, Halow, Tahini, Chocolate, Drops, Lollipop and Eclair).

Responsible for (Chemical and Microbiological analysis concerning each of the raw materials and the end product).
Actively engaging in the calibration activities for Quality lab Equipments, storage tanks, pressure gauges, thermometers & weights .
1. Preparing chemical and other material needed for different testing.
2. Calibration of tests equipments .
3. Making tests for incoming raw material and intermediate product to give its acceptance to use.
4. Testing the final product then introducing approval report to release.
5. Establishment of SOP for tests according international standards and GSO standards .
6. Implementation requirements of ISO 17025.

The company field: (Concentrates, Meat products, Juice, Tomato products, Milk products, crackers, Biscuits, Canned foods and Jelly powder).

A Production Engineer at AMMCO Foods Campany
(the production process starting from the raw materials incorporated in the processing till the produced final product).
The company field: Biscuits industry (Wafer, Cake and Biscuits).