Assistant Restaurant Manager
McDonald's(Riyadh international catering corporation)
Total des années d'expérience :7 years, 1 Mois
1-analyzed operations to improve restaurant
efficiency and service levels .
2-Aided managers in sales growth strategies.
3-optimized customer experience by implementing
exemplary service standards.
4-complete stock count each day.
5-recorded daily transactions using (my store)system
, enabling stock success monitoring.
6-complete opening and closing procedures, from
product replenishment to budget control.
1-guided through menus while demonstrating detailed
knowledge of dishes and ingredients.
2-served food to guest at proper temperatures by
bringing items to table immediately .
3-completes the daily responsibilities that assigned to
each employee individually.
1-welcoming guests and asking them where they
would like sit .
2-recieve guests orders and process in a timely
manner.
3-completes the daily responsibilities that are
assigned to each employee individually