Senior Quality Assurance and Food Safety Supervisor
Herfy Meat Products Factory
Total des années d'expérience :8 years, 0 Mois
Responsibilities:
✓ To assure compliance, implementations, and monitoring of operation aspects of FSSC 22000, HACCP, and HALAL
✓ Conduct facility food safety audits (HACCP, FSSC 22000, Food Fraud, Food Defense, GMP's as well as manage
third-party audits
✓ To ensure compliance with regulatory requirements (SFDA) throughout the chain
✓ Conduct Audits of GMPs, GWPs, and personal hygiene
✓ To manage & control all the quality assurance department & team with strengthened the productivity & team
building
✓ To sustain and Continue improvement of FSMS through best practices, ideas, and statistical process control (SPC)
and
✓ To establish and monitor the KPIs, s of the QA department
✓ Handling Customer complaints through quality tools, making action plans, and giving feedback to customers
accordingly
✓ Monitoring of IPM activities with the collaboration of Rentokil services to ensure a pest-free environment
✓ Update existing food safety procedures and documentation to keep up with changing requirements
✓ Evaluate vendors and deal with supplier complaints to ensure product quality & standard
✓ Develop and execute a food safety training plan for the entire factory population within the given time frame
✓ Ensure updated standards and methods are followed and used as per the specification set by the company and
other government regulations Conducting MRM, MRQ, and communicating the achievements & challenges to
senior management
✓ Conducting a sensory evaluation of daily production with all the sensory panelists to ensure the 100% target
✓ Key user of SAP S/4 HANA of Quality Module (Release the RM & FG, make inspection plans, Generate notification
for Maintenance and other works
Responsibilities:
✓ To assure implementations and monitoring of operation aspects of YUM, BK, HALAL, FSSC22000, HACCP, and
Animal welfare in primary and further food processing
✓ Ensure product, processes & all standards compliance and support operational objectives for continuous
improvement
✓ HALAL and Food safety risk assessment of ingredients, processes, and finished products
✓ Upgrade the quality system documentation to ensure quick compliance of changed items to the current Quality
system and continually improve the Quality Assurance function by performing internal audits as a tool
✓ Supervision of integrated pest management (IPM)
✓ Training of Food Handlers on HACCP, YUM & Pizza Hut, BK, Food Safety, GMP & personal hygiene, Food Defense,
Food fraud, Allergen handling and management, IPM and process and product monitoring
✓ Conducting internal audits and supplier audits on different defined frequencies
✓ Implementation of Analytical and Microbial testing laboratory SOPs as per ISO and FDA requirements
✓ Monthly and annual trend analysis of deviated results and corrective actions with preventive measures
✓ Shelf-life study of ready-to-cook, ready-to-eat, and cereal-based products Internal calibration of lab equipment’s
✓ Develop and maintain hygienic environments at plant premises in each step of poultry integrations from bird
catching to end consumer through
✓ implementing the national and internal standards
✓ Ensure Safe, Healthy, and HALAL foods through Inspection (Lab testing, physical, chemical & microbiologically,
and allergen) from raw to end consumer
✓ Establishment of Quality Assurance Lab as per the requirement of ISO 17025 Can perform all lab micro (TPC,
Staphylococcus, coliform, E. coli & E. coli O157, salmonella, Listeria, Enterobacteriaceae, Yeast & Mold,
Clostridium, bacillus, chemical testing and evaluation of trend analysis
✓ Perform sensory analysis of daily finished products and new product development
✓ Perform raw, waste, and RO water chemical and micro testing and evaluation of results
✓ To Control the quality from raw material to finished product
✓ To inspect Raw ingredients and Packaging materials through physical and Lab testing (Chemical analysis)
monitoring
✓ Measure & inspect the recipes as per the production plan
✓ Inspection & monitor CIP activities of storage tanks, juice processing units, bottling plant and TBA 19
✓ Ensure GMP, GHK, hygiene, and pest control & also ensure RM/PM & finished products & packaging online as
per quality norms
✓ Check all the Quality issues and reduce the reoccurrence after root cause in Juice Manufacturing
✓ Create reporting of all brands as per recipes and processing flows Handle all troubleshooting during the
processing & manage manpower on the lines
✓ To make the daily production & quality summary report and communicate all the waste & deviation with
management
Technology Expect
Sahiwal
Chichawatni2009-
