أحمد طوباسي

Improved monthly revenue by 18% through
promotions.
• Reduced food waste costs by 12% via
inventory control.
Burger

Cut operational expenses by 10% through cost-
control strategies.
• Increased brand visibility with promotional

Reduced customer complaints by 30% by enhancing
service quality and staff training.
• Streamlined daily operations, cutting
customer wait times by 25% during peak hours.
• Implemented inventory control measures,
reducing waste by 10%.
Fig

built a strong foundation in fine dining service and
hospitality.
Hotel

* Work in kempinski hotel position waiter 2007 to 2008
* Work in regency palace 1 month position waiter
* Work in Marriott hotel dead sea 1 month position waiter
* Work in view cafe Amman position caption 2005 to 2007
Why should You hire me?
"I'm a good fit for the position. I have what it takes to solve problems and do the job. My high energy and quick learning style enable me to hit the ground and size up problems rapidly. My colleagues would tell you I'm a team player who maintains a positive attitude and outlook. I have the ability to stay focused in stressful situations and can be counted on when the going gets tough. I'm confident I would be a great addition to your team. I have what it takes to fill the requirements of this job - solve customer problems using my excellent customer service skills. I will be an asset To Your company. I look forward to Being A part Of Your Team. "