Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Youssef Eid, Sous Chef

Youssef Eid

Sous Chef·Apparel Group – Jamie’s Italian Food

Saudi Arabia

Higher diploma, LT : Licence Technique Majors Business Computer : Programming Section

Work experience

Total years of experience: 9 years, 5 months

Sous Chef

September 2025 - Present

Apparel Group – Jamie’s Italian Food

Riyadh, Saudi Arabia

September 2025 - Present

- Supported the Head Chef in managing daily kitchen operations.
- Supervised the Antipasti and Dessert sections and ensured consistent food quality.
- Prepared Italian starters, salads, desserts, and plated dishes according to recipe standards.
- Maintained food safety, hygiene, portion control, and kitchen cleanliness standards.
- Coordinated with the kitchen team to ensure smooth and timely service during busy shifts.
Company industry:
Catering, Food Service, & Restaurant

Sous Chef

February 2017 - Present

Sa7 Se7

Bcharre, Lebanon

February 2017 - Present

- Supported the Head Chef and ensured smooth kitchen operations during busy service.
- Prepared burgers, steaks, chicken dishes, salads, appetizers, and sandwiches.
- Managed food preparation and cooking across hot and cold sections.
- Demonstrated leadership and quick decision-making in daily kitchen activities.
- Opened and closed kitchen stations.
- Prepared food while maintaining cleanliness and hygiene standards.
- Checked food expiry dates and ensured proper food storage.
- Supported daily kitchen preparation and service.
Company industry:
Catering, Food Service, & Restaurant

Section Leader

August 2024 - August 2025

Apparel Group – Nando’s

Jeddah, Saudi Arabia

August 2024 - August 2025

Supervised team members and supported smooth daily operations.
- Maintained service standards and resolved customer-related issues with the team.
- Followed company SOPs and contributed to operational reporting.
- Supported communication between staff and management.
Company industry:
Catering, Food Service, & Restaurant

Sous Chef

January 2024 - July 2024

Hotel Urban Central Suites

Beirut, Lebanon

January 2024 - July 2024

- Supported daily kitchen operations under the Executive Chef.
- Managed live breakfast stations and buffet service.
- Participated in food tasting, menu preparation, and quality control.
- Maintained hygiene, food safety, and kitchen cleanliness standards.
Company industry:
Catering, Food Service, & Restaurant

Junior Sous Chef

March 2023 - January 2024

Patchi

Batroun, Lebanon

March 2023 - January 2024

- Managed kitchen operations during the Head Chef’s absence.
- Ordered kitchen supplies, monitored stock levels, and conducted inventory checks.
- Prepared breakfast items, sandwiches, main courses, salads, and desserts.
- Maintained a clean, organized, and food-safe kitchen environment.
Company industry:
Catering, Food Service, & Restaurant

Education

Tripoli Technical Institute

December 2018

December 2018

Higher diploma, LT : Licence Technique Majors Business Computer : Programming Section

Lebanon

GPA (rating): Good

GPA (rating): Good

Skills

Food Preparation

Expert

سلامة الأغذية

Expert

Food Safety

Expert

Gastronomy

Expert

Cooking

Expert

CERTIFIED SOUS CHEF

Intermediate

COMMUNICATIONS

Intermediate

CULINARY ARTS

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

LEADERSHIP

Intermediate

OPERATIONS

Intermediate

QUALITY ASSURANCE

Intermediate

Menu Preparation

Expert

Kitchen Operations

Expert

Food Safety & Hygiene

Expert

Buffet Service

Expert

Food Preparation

Expert

Staff Training

Expert

Inventory Control

Expert

HACCP Awareness

Expert

Quality Control

Expert

Team Leadership

Expert

Italian Cuisine

Expert

Mediterranean Cuisine

Expert

Breakfast Service

Expert

Time Management

Expert

Teamwork

Expert

Languages

Arabic

Native Speaker

English

Expert

Training and Certifications

Certifications
Grillers' Challenge
Licence Technique – Business Computer
Grillers' Challenge - KSA
Apr 2025
sous chef
Nov 2022
Training
Chemical Hygiene Awareness Training
Diversey
Apr 2025

Hobbies and interests

Cooking