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ahmed elhadidy, restaurant operations manager

ahmed elhadidy

restaurant operations manager·karam Elsham

Egypt

Bachelor's degree, اقتصاد وخارجيه

Work experience

Total years of experience: 10 years, 5 months

restaurant operations manager

April 2019 - December 2022

karam Elsham

Cairo, Egypt

April 2019 - December 2022

Managing the overall operational system across the company's restaurant branches, including:

Coordinating and communicating effectively with various departments such as Purchasing, Finance, Warehousing, and Inter-branch logistics.

Monitoring key cost ratios, including labor cost, food cost, and variable expenses, ensuring alignment with budget targets.

Supervising staff readiness and skill levels to ensure high-quality service, including chefs and front-of-house teams, aiming to

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant gm

February 2016 - June 2019

princess Cafe&restaurant

Cairo, Egypt

February 2016 - June 2019

Organizing and managing daily restaurant operations, including:

Efficient inventory management and stock monitoring to ensure availability and minimize waste.

Reviewing and analyzing Profit & Loss (P&L) reports to make informed operational decisions.

Leading and training staff on high standards of hospitality and professional customer service.

Increasing sales through smart menu item promotions and proposing innovative marketing campaigns.

Enhancing guest experience and boosting customer satisfaction to drive long-term loyalty.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

مدير تشغيل مطعم

August 2012 - August 2018

موري سوشي

Cairo, Egypt

August 2012 - August 2018

I am writing to express my strong interest in the Restaurant Manager position. With over 15 years of extensive experience in managing and developing restaurants—including global brands—I bring a proven track record of leadership, operational excellence, and strategic planning.

Throughout my career, I have successfully trained and motivated staff using scientific and practical methods focused on customer service, hygiene, food safety, and sales enhancement. My approach has consistently improved customer satisfaction and increased revenue.

I have also developed and implemented comprehensive restaurant manuals to streamline operations and ensure efficiency. In addition, I possess in-depth knowledge of P&L analysis and cost control, enabling me to make data-driven decisions that positively impact profitability.

I am passionate about delivering exceptional dining experiences and leading teams to exceed expectations. I would welcome the opportunity to contribute my expertise to your organization.

Thank you for considering my application. I look forward to the possibility of discussing how I can add value to your team.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

جامعة حلوان

July 2006

July 2006

Bachelor's degree, اقتصاد وخارجيه

Egypt

GPA (percentage): 70%

GPA (percentage): 70%

Skills

Customer Service Skills

Expert

HACCP

Expert

P&L Management

Expert

Management

Expert

Restaurants Management

Expert

Training

Expert

Restaurants Management

Expert

Management

Expert

Project Management

Expert

Food Safety

Expert

Administration

Expert

Customer Service

Expert

ادارة المطاعم/خبره اكثرر من15سنه في ادارة المطاعم.بشركات عالميه.

Expert

Hospitality

Expert

Leadership

Expert

Catering

Intermediate

Restaurants

Expert

Customer Service Skills

Expert

HACCP

Expert

P&L Management

Expert

Languages

English

Expert

Training and Certifications

Certifications
Management skills
May 2013

Hobbies and interests

swimming...reading...searching