ahmed gamal

• Report non-conformities and follow up on corrective actions with branch managers.
• Evaluate general cleanliness, employee hygiene, & storage practices within the
branch.
• Review & verify documentation & quality records (temp logs, cleaning schedules,
product checklists).
• Follow up Monitoring & recorded temp of chillers, freezers, & display areas to
maintain proper cold chain control.
• Conduct daily inspections at branches to ensure compliance with food safety &
hygiene standards.
• Support continuous improvement initiatives to enhance product quality & branch
performance.

• Supervise & lead the QA team to ensure compliance with quality standards.
• Develop, implement, update quality policies & procedures.
• Ensure adherence to industry standards (BRC, HACCP, GMP, ISO 22000).
• Collaborate with other departments (Production, Procurement, & Manufactory) to
maintain quality throughout the supply chain.
• Train & Develop the QA team on best practices & Quality management sys.

• Develop a Plan to prevent errors or problems before they occur.
• Monitor the implementation of HACCP, food safety, iso standards.
• Document QA activities with internal reporting and audits.
• Develop new standards for production and design.
• Ensure that the final product meets the companys quality & food safety standards.
• Manage calibration & pest control programs complying with HACCP, food
safety, iso standards.

• Follow up Quality of raw materials & Packing.
• Follow up food safety & raise hygiene in warehouse.
• Ensure the validity & quality of product.
• Follow up on pest, insect & rodent management systems.
• Ensure that the (GMP&GHP) System are activated in warehouse.
• Follow up & monitoring the temperature of refrigerator & freezer room.

QC Inspector Catering in Gas Company.
• Inspect raw materials to ensure compliance with quality & safety standards.
• Monitor food preparation processes to maintain hygiene & safety protocols.
• Ensure proper storage conditions for ingredients, monitoring temp & hygiene.
• Supervise food handling and transportation to prevent contamination.
• Conduct regular hygiene inspections of kitchen equipment and workstations.
• Follow up food safety regulations e.g. wearing gloves, masks & uniforms.
• Implement and monitor HACCP & ISO 22000 food safety management systems.
• Record quality issues & report them to management for corrective action.