Cost Controller
Al Homazi Group - Egypt
Total years of experience :24 years, 3 Months
• Designing Food & Beverage Control System and procedures
• Prepared monthly, Weekly and daily Food & Beverage Cost and consumption reports and submit to the management.
• Planning, organizing, coordinating and controlling stock and inventoryOf Food & Beverage
• Inspecting quality of received goods and matching invoices with purchase orders
• Coordinating with the managing director in conducting periodic market surveys and obtaining best quality /prices for all items
• Handle account payable, balancing checkbook of accounts receivable as well as making Deposits
• Control on the wastage and staff meals as per the standards budget
• Creating, costing & updating of the recipes and it’s sub recipes for all items and pricing of the menu as per the right cost
• Responsible for the approval of Ordering requisitions, purchasing and dispatching of all product
• Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
• Prepare daily staff meal cost report.
• Maintained the Microsoft material control system.
• Managed invoices and finance on daily basis.
• Executed physical stock take and outlined report.
• Corresponded with restaurant management and finance.
• Managed reconciliation of sales analysis and material.
• Bachelor’s Commerce, Ain shams university, Cairo • Cost accounting Diploma,Ain Shams University, Cairo
