restaurant operations manager
Lofat restaurant group
Total des années d'expérience :14 years, 8 Mois
Coordinating daily restaurant operations
❖ maximizing all business opportunities to drive sales
❖ Analyze financial reports to quickly identify and
address trends and issues
Monitoring restaurant operations to ensure compliance
with food safety standards and industry regulations
❖ Visit stores to evaluate operations, cleanliness and
efficiency of each area
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
International hospitality business management