Accounting Manager
Anasia Foods Company Ltd
مجموع سنوات الخبرة :13 years, 3 أشهر
•Oversee daily accounting operations, including accounts payable, accounts receivable, general ledger, and payroll.
•Prepare and present financial statements in compliance with relevant standards.
•Ensured timely and accurate reporting of financial information to management, achieving a 20% improvement in reporting efficiency and accuracy.
•Develop and manage annual budgets, forecasts, and financial projections.
•Implement internal controls to safeguard company assets and ensure accurate financial reporting.
•Conduct financial analysis to identify trends, variances, and areas for improvement.
•Coordinate with other departments to provide accurate and timely financial data.
•Manage relationships with external auditors and regulatory agencies.
•Ensure compliance with regulatory requirements and industry standards.
•Drive efficiency and effectiveness in accounting processes and procedures.
•Monitor and manage cash flow, optimize working capital, and maintain banking relationships.
• Monitor and analyze food and beverage operations costs for resource efficiency.
• Prepare detailed cost reports and conduct variance analyses for cost-saving opportunities.
• Develop and implement cost control strategies, achieving a 15% reduction in overall costs.
• Oversee food and beverage inventory levels to maintain optimal stock levels.
• Conduct regular physical inventory counts and reconcile with recorded inventory.
• Investigate discrepancies in inventory, resulting in a 25% reduction in discrepancies.
• Review purchase orders, negotiate with vendors, and maintain supplier relationships for timely delivery of quality products.
• Monitor and analyze food and beverage operation costs to optimize profitability and resource use.
• Prepare detailed cost reports and conduct variance analyses for identifying cost-saving opportunities.
• Develop and implement cost control strategies and policies to manage expenses effectively.
• Oversee inventory levels, conduct physical counts, and reconcile with recorded inventory.
• Review and approve purchase orders, ensuring optimal stock levels and cost-effective purchasing.
• Assist in budget preparation and financial forecasting, monitoring performance against budget.
• Executed daily opening and closing procedures to maintain hotel standards, ensuring smooth operations and guest satisfaction.
• Maintained optimal inventory levels by accurately ordering supplies, minimizing waste and cost overruns.
• Conducted regular audits of bills of materials (BOMs) to validate accuracy, identifying and rectifying discrepancies as necessary.
• Managed all receiving processes for the entire hotel, overseeing the intake of goods and materials.
• Ensured that receiving procedures were followed accurately and efficiently to maintain smooth operations.
• Conducted thorough inspections of incoming items to identify and document any damage or defects, ensuring that quality standards were met.
• Verified the quality and condition of received goods to prevent the acceptance of damaged or substandard items.
• Receive, inspect, and store food and beverage items according to established procedures.
• Maintain accurate records of inventory levels and transactions.
• Monitor inventory levels to ensure adequate stock is maintained and minimize waste.
• Place orders for food and beverage supplies based on inventory levels and consumption patterns.
• Ensure proper storage of food and beverage items in designated areas, following food safety and sanitation guidelines.
I have a bachelor’s degree on accounting from Alexandria University Egypt English department with a training experience in banking system in peruse bank for two summer training courses & obtaining too many courses such as ICDL,Commercial Excel,HACAB & other courses related to management & leadership.