Operations manager for restaurants
Golden Fork Restaurants in Dubai- Nile cruise in Maadi- Bulbul Afandi Restaurant in Beirut
Total years of experience :30 years, 0 Months
• The efficiency of operating the restaurant in all its branches.
• Increase revenue and profitability and reduce costs and expenses.
• Applying and activating the golden square for the success of restaurants with all the accuracy of hospitality, service, quality and cleanliness.
•Follow up the performance of all employees and train them to raise the level of their productivity.
• The importance of obtaining guest satisfaction and maintaining customer service standards, which is better From a thousand advertisements for the restaurant.
• providing good and constantly required food to ensure that the restaurant prepares food With quality, high efficiency and supervisory operation of a boat, restaurants and cafes.
More than 24 years of experience in the management of restaurants and cafes, the work of Coast Control and a functional structure to line up, full experience in the field of restaurants and cafes, and making updates to raise the percentage of sales and marketing.