Quality Manager
National Company For Food Industries(Americana Cake)
Total des années d'expérience :13 years, 9 Mois
Develop all operations, building, hygiene, equipment, and personnel policies and procedures in
ISO format and according to GMP, HACCP, SFDA, SASO and GO Regulations
Maintained compliance with the internal & governmental standards and IU audits.
Maintained compliance with BR issue 8 Global food Safety standards and YUM audits.
Achieved the annual target of Customer complaints
Assured that internal audits are conducted timely and continuous improvement opportunities identifiec
are carried out
Developed Good Manutacturing Practices laMb systems
Maintained the quality system for ISO 9001 & Food safety systems ISO 22000, BRC8 and YUM
Assured that corrective and preventive actions are successfully implemented
Determining quality & food safety training needs for the staff
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