Ahmed Zeeshan

Restaurant Operations Manager
Royal Grills Hub Restaurant - Sharjah, UAE

Managed the daily operations of the restaurant, ensuring smooth workflow and high customer satisfaction. Supervised front-of-house and kitchen staff, coordinated schedules, monitored performance, and maintained service quality. Handled inventory management, supplier coordination, purchasing, cash handling, billing, and daily sales reconciliation. Resolved customer inquiries and complaints professionally while maintaining excellent service standards. Oversaw food delivery platforms, online orders, and promotional activities. Ensured compliance with food safety, hygiene, and municipality regulations. Collaborated with management to improve operational efficiency, reduce costs, and support business growth through effective problem-solving and team leadership.