Quality And Food Safety Manager
Sunbulah Group
مجموع سنوات الخبرة :13 years, 4 أشهر
• Following up the Quality of Commercial business for Saudi Products that Manufacture in Egypt.
• Upgrading Facility HSE System against COVID-19 Pandemic.
• Establishment of Supplier Evaluation Procedure.
• Reduced Company Cost by Developing Returns Policy.
• Participated with marketing team on Developing Packing Artwork & Material Project.
• Extend the shelf life of products from 6 months to one year by using accelerated shelf life study Technique.
• Qualify the company to comply with the Egyptian food safety authority (NFSA)Requirements .
• Lead the Company to Obtain Food Safety Management System Certificate ISO22000.
• Lead the Company to Obtain HACCP Certificate .
Perform Group Internal Audits according To annually Audit Plan.
conformity.
• Inspecting, calibrating, and maintaining laboratory equipment, and support in identifying causes of products non-
• Supervising on preparing all solutions & Medias on lab.
• Ensuring the staff commitment with GLP Practice.
compliance with the Juhayna Group internal requirements.
• Perform responsibility in ensuring the establishment and revision of laboratory policies and procedures to ensure
• Performing required Microbiological Analysis for Raw, Semi- finish & Final product.
• Coordinates with Q.C team about Releasing Final product.
Standards.
• Making Decisions in Releasing the Final Product According to Microbiological & Chemical Results & Juhayna
• Perform responsibility of Laboratory Document Control.
• Perform Lab Releasing for Raw, Semi-finish & Fished Products.
quality control engineer
Professional Master in Food Safety and Quality Assurance Thesis Project : Gap Analysis study on Food Safety System in food factories to comply with national Food Safety Requirements
Total Quality Management & Management System Planning for top Quality Strategic Management Project Management Quality systems Standards (ISO 9001 -ISO 14001& Malcolm Baldrige Award) Statistical Quality Control Six Sigma (Green belt) Customer Satisfaction and Retention MQF Benchmarking Developing Quality Culture Leadership QFD Employee Empowerment Education & Training
Food Science Department
لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.