sous chef diet
ahmed kassap
مجموع سنوات الخبرة :23 years, 4 أشهر
I'm good at this profession since childhood and Mtwarthha ancestors of the creativity and I do as I like to work as Chef Mistrishn
Buffets do I work at the level of very sophisticated
My interest Balhaegin
My interest in QC
My interest in the training of manpower at the highest level
• Experience in all sections of the kitchen with proficiency innovation somewhat, and the maintenance of order and cleanliness and follow up on all sections of the kitchen and taking into account the Dama renewal and innovation some snacks and diversification of concerts and add the finishing touches that are happy guests always Subject to discipline in terms of the appearance of staff and an emphasis on cleanliness, quality and leave permanent kitchen equipment shiny to shiny My interest in qualifications and training on many things such as security, safety, computer, maintenance and training on how the event of a malfunction addressed
My interest in qualifications and training on many things such as security
Completion Date: May 1993 Certification / diploma
• In kitchen dbt Experience: More than 5 years | Last Used: More than 1 year Location: Cairo, Egypt Type of Training in seven defines
Since the first year of education, the team has been trained in the latest and largest 5-star hotels, and we were the first batch of hotels and tourism graduates, and I was distinguished for the entire batch and all years of education my appreciation is very good and the practical appreciation is excellent