PASTA CHEF
Bukhowa Investments LLC
مجموع سنوات الخبرة :5 years, 6 أشهر
RESTAURANT SUPERVISOR
• Oversees and supervises daily operations of the restaurant.
• Responsible to ensure that employees follow the company policies and procedures.
• Ensure that restaurant is clean and stocks are present upon business requirements.
• Resolves routine problems encountered in performances of work assignment.
• Keep track and record daily sales and make sure to achieve monthly targets.
• Ensure that job descriptions accurately record, the prime responsibilities, and the role of each team member
Bukhowa Investments LLC.
P.O. Box 28354 Dubai, United Arab Emirates
VANNELIS (Italian concept)
PASTA CHEF ( team leader)
February 6, 2010- October 19, 2011
• Prepare and cook to order a variety of pasta and pizza that requires only short preparation time.
• Maintain sanitation, health and safety standards in work areas.
• Clean, stocks work station and display cases.
• In absence of the restaurant supervisor, I have the responsibility to ensure that we deliver 100% customer satisfaction.
• Ensure food quality and taste time to time
Al Majerash Studios LLC
LIBYA
GRAPHIC ARTIST/ PHOTOSHOP DESIGNER
April 2008- January 2010
• Develop unique and appealing layout that works in the service of specific message.
• Meeting with clients to determine project goals like creating illustrations, logos, brochures, graphic for web pages, signage, and many other forms of visual communication.
• Select the color, sound, artwork, photography animation, style of type and other visual element to be included in the design.
Perform color correction and manipulation of current images.
• Create multiple design for client options.
NEW ART STUDIOS
Mansoura, Egypt
PHOTOGRAPHER/ PHOTOSHOP ARTIST
February 2, 2006 - December 31, 2007
• Studio and event photographer.
• Meeting with the clients and provide packages.
• Choosing the right background, lights, animation and pose.
• Advertising, promoting, and networking to constantly attract new clients.
• Translating a client's needs and objectives into a successful photographs.
• Setting up a photoshoot, including renting space, hiring models or assistants, and getting equipment.
• Editing, retouching, and processing photographs
TRAININGS AND AWARDS
* FIRST IMPRESSION ON QUALITY CUSTOMER SERVICE
FOOD SAFETY, AND HYGIENE
* PIC
*EMPLOYEE ON THE MONTH OF FEBRUARY
*PROMOTED AS SUPERVISOR
*SUPERVISOR OF THE YEAR 2012