Sr.Hygiene Officer
Amwaj Catering Services
مجموع سنوات الخبرة :1 years, 8 أشهر
Food hygiene regulation, food hazard identification and their assessment.
•Conducting daily inspection and ensuring overall Food Hygiene and Sanitation.
•Food handlers training for hygienicity and sanitation as per HACCP and ISO & follow up medical
•Implementation and surveillance auditing of HACCP/HSEMS/IMS.
•Good Manufacturing Procedures (GMP), Standard Operating Procedures (SOP), Sanitation Standard Operating Procedures (SSOP), Quality Management System (QMS).
•Coordinate in calibration & maintenance of all measuring equipments & process validation.
•Handling of Customer complaints, customer feedback & NCR and their trend analysis along with corrective action & follow ups of third party audit TUV(SUD), ADNOC, internal GASCO audit & D.M .
•Investigate and reports all incidents. Ensure implementation of the safe code of practices, accident prevention and environmental protection program.
•Coordinate the activities of Quality, health, safety and environment at site.
•Documentation of all records as per HACCP/IMS/HSEMS manual.
•Handling of Customer complaints, customer feedback & NCR and their trend analysis along with corrective action & follow ups of third party audit TUV(NORD), Bureau VERITAS & internal ADNHC(Abu Dhabi National Hotels Compass, Jumeirah Audit, Dubai.
Verification of GMPs (Good Manufacturing Practices) and SOPs (Standard Operating Procedures) adopted.
•Physical, Chemical and Microbiological analysis of water & food.
•Periodic verification and calibration of microscope, spectrophotometer, TDS meter, pH meter, autoclave, laminar airflow and other laboratory equipments.
•Periodic verification of operations and maintenance of R.O. system, UV filter, Ozone generator, Sand filters, Carbon filters, cartridge filters, cleaning of membranes, tanks and pipe lines as per schedule.
•Production planning and control, scheduling maintenance, preventive maintenance planning.
•Development of flow diagram, establishment of verification procedures concerned to product recall, product traceability, product identification, record keeping and process control.
•Conducting microbiological analysis and reviewing and following up on the microbiological results from laboratory.
•Quality assuring and controlling of the whole production line and the finished product.
•Conducting training in food safety and hygiene for the food handlers & medical check.
•Conducting daily inspection and ensuring overall Food Hygiene and Sanitation.
•Co-ordinate with all HACCP members for effective HACCP implementation and food safety management.
•Microbial monitoring of Environments, Water validation, Cleaning Validation, CIP evaluation and Process validation.
•Preparation of SOP and their implementation.
•Daily checking of the Raw material, Packaging material, products manufactured as well as water and ice for microbiologically safety and routine checks of working areas, food contact surfaces for microbiological standards.
QHSE Advisor since January, to till date in PETROLEUM DEVELPOMENT OF OMAN LLC(PDO), AA GROUP OF CATERING COMPANIES-OMAN.
•Ensure that all the company's HSE requirements as detailed in Health, Safety & Environment system are implemented & Coordinate the activities of Quality, health, safety and environment at location.
•Conduct Training Programs in Occupational Health safety and Food safety, HACCP courses
to all staffs.
•To conduct routine and random visits to all catering locations and ensure that implementation of Food Safety &Hygiene, HACCP Policies, procedures and standards are adhered to.
•Conduct Food safety & Hygiene inspections, Audits, to ensure compliance with local regulatory laws international standard in food safety. Regular food safety compliance check by spot visits to the catering facility.
•Evaluate the corrective action taken for the non conformance noted during the audits.
•Implementation of HACCP, GHPs in all catering facilities as per company standard.
•Conduct HACCP internal audits and co ordinate HACCP Surveillance audit.
•Maintain all Food safety &Hygiene documentation, monitoring and verification of HACCP standards.
•Update management on Hygiene related matters and recommended required changes to enhance the food hygiene systems.
•Organize random microbiological sampling of food products & water sampling.
•Investigate and comment on customer complaints in respect to Food safety & Hygiene. Investigate and reports all incidents to QHSE department.Ensure implementation of the safe code of practices, accident prevention and environmental protection program.
•Responsible high standards maintenance overall hygiene and food safety in all the food
production areas.
•Ensure that all food is handled, prepared stored and transported in a satisfactory manner.
•Monitor and check the personal hygiene condition and working habits of staff.
•Manage and maintain a satisfactory waste disposal system in facilities.
•To conduct internal &external (supplier ) quality and food safety audit.
•Coordinating with pest control team to ensure proper maintenance of the pest control program.
•Ensuring food hygiene and sanitation SOPs at all production areas, dishwashing utilities,
receiving and storage areas.
•Coordinating with engineering department to implement preventive and corrective maintained.
•Coordinate in calibration of all measuring equipments & process validation.
•Identify and report structural deficiencies in the food operation. Periodically review the food safety system.
•Prepare monthly statistical report(HSE Safety Data Return Report, Training Report, Stop card, Unit monthly Statistics Report)such as man hour worked, RTAs & submit to company management.
•Follow up Emergency medical drill, Emergency Fire Response mock drill in the site.
B\]Job title:HSEQ Officer since September, to June in Oasis Village(Jumeirah)/Latifa Hospital Dubai, ADNH-COMPASS ME.
Job Responsibilities:
•Ensure that all the company's HSE requirements as detailed in Health, Safety & Environment system are implemented & Coordinate the activities of Quality, health, safety and environment at location.
•Hygiene checking and maintaining sanitation standard in the food contact areas and their surroundings in the whole process starting and from the raw material to the finished product.
•Conducting daily inspection and ensuring overall Food Hygiene and Sanitation.
•Training for all food handlers about food hygiene and food safety program in accordance with HACCP & follow up medical check(OHC, Dubai Municipality).
•Prepare site HSEQ training program and implement & Train the site personnel procedures for protection of personnel, equipment, material and environment & follow up BFHT for employee.
•Implementation and effective follow up of HACCP and ISO system and conducting internal audits and management reviews to ensure compliance with regulatory laws Dubai Municipality, D.H.A.
•Handling of Customer complaints, customer feedback & NCR and their trend analysis along with corrective action & follow ups of third party audit TUV (Nord), Dubai Municipality, D.H.A.
•Monitoring microbiological analysis report and reviewing and following up on the microbiological results from laboratory.
•Coordinate in calibration of all measuring equipments & process validation.
•Conduct routine HSEQ inspection, prepare reports with recommendation, corrective action and target dates and follow up on the close outs for food production, maintenance facilities.
•Investigate and reports all incidents to Incident Management Centre(IMC).Ensure implementation of the safe code of practices, accident prevention and environmental protection program.
•Prepare monthly statistical report(HSE Report, Training Report, Stop MCR, Unit monthly Statistics Report)such as man hour worked, RTAs etc. and submit to company management.
•Follow up Emergency medical drill, Emergency Fire Response mock drill in the site.
•Waste management, waste cooking oil storage &dispose as per Dubai Municipality.
•Excellent skill in development & implementation of cleaning procedures, Hygiene & sanitation management; Have hands on experience in chemical storage, MSDS maintenance, consumption monitoring & efficacy testing of cleaning solutions & disinfectants.
•Coordinate with Operation manager, client HSE department and other key personnel and ensure adequate coverage for the fire, accidents, environment pollution and other emergency situation.
•Documentation of all records as per HACCP/IMS/HSEMS manual.
C\]Job title:HSE Officer since July to September in AL Maha/Habshan-5, GASCO, ABU DHABI
First class with%
First class with%
First class with.4%
in
NEBOSH IGC-TWI TRAINING,ABU DHABI.(U.K).