Ajith Mahagama

•Thorough knowledge of food preparations and services techniques.
•Remarkable knowledge for preparing all cold appetizers and salads for Banqueting and outside catering events.
•Profound skill in dealing with people in a service operation specifically related to catering and specialty group of restaurant.
•Responsible for training, evaluation, coaching, counseling, and motivating department associates.
•Thorough knowledge of food preparation, sanitary handling of food and services techniques.
• Directly responsible for the grooming and appearance of all Kitchen culinary associates.
•Responsible for the maintenance of discipline and a high level of moral among Kitchen culinary associates.
•Schedule associates according to the business forecast.
•Maintaining good control on associates work hours.
•Spot-check the sequence of service, basic of the day, in house facilities, location, and activities.
•Making sure that all associates are the ambassadors of their organization.
•Worked towards maintaining good food cost and control of expenses.