Ajith Palamadathil Chalil Sridharan , Retail Food safety officer

Ajith Palamadathil Chalil Sridharan

Retail Food safety officer

IFFCO Group-London Dairy Bistro & Cafe

البلد
الإمارات العربية المتحدة - دبي
التعليم
ماجستير, Biotechnology
الخبرات
8 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :8 years, 0 أشهر

Retail Food safety officer في IFFCO Group-London Dairy Bistro & Cafe
  • الإمارات العربية المتحدة - دبي
  • نوفمبر 2017 إلى يونيو 2019

 Conduct the retail food safety audit in London Dairy Bistro and café outlets in UAE
 Conduct the food safety audit in central kitchen
 Reporting the visit observation and corrective action to Area coach, territory Manager and Operation Head
 Training to staff on food safety and product knowledge
 Training on cleaning and sanitization
 Conduct the staff evaluation test on the training
 Check the product temperature and the expiry of the stocks
 Conduct sales analysis of cafes
 Check the hygiene of the store and the staff
 Monthly review on the Food safety report with operation head
 Achieved consecutively for 1.5 years A Grade during the municipality visit to all Cafes

Retail Food Safety Auditor في Jumeirah Trading Company (Baskin Robbins)
  • المملكة العربية السعودية - الدمام
  • ديسمبر 2014 إلى أكتوبر 2017

 Conducting the food safety audit of the assigned parlour and reporting the details of the visit observations and corrective action taken to Area Manager, Territory Manager and Regional manager.
 To conduct the food safety audit in Retail Baskin Robbins ice creams parlours KSA-Eastern Province.
 The working location was Jubail, Qatif, Hofuf and Hafar Al Batin Area.
 To check, the expiry details of the product and to report the expiry details to Area manager, TM and Regional manager.
 Conduct the FS audit of ware house and report the visit observation and correctivation to operation head and supply chain manager
 Conducting the snag report of the new store.
 Conducting pre-opening check list of the store.

Quality Supervisor في KR Bakery
  • الهند - تشيناي
  • يوليو 2011 إلى نوفمبر 2014

 Inspection of raw materials and temperature check of raw materials.
 To check, analyse the quality control reports, findings, preventive/corrective actions.
 Temperature checks of all the refrigerators including raw material and finished products.
 Checking the health and hygiene of the workers involved in production in production line.
 Checking the quality of food products before being packed.
 Review, monitor, analyse all customer complaints, and evaluate the corrective action taken into consideration by reviewing customer indicators; repetitive orders, new ordered quantities for the same client or item per period forecast.
 Visual inspection of raw material and sending the sample of raw material to Quality Assurance department of approval.

الخلفية التعليمية

ماجستير, Biotechnology
  • في Bharathiar University
  • أبريل 2011

Master of science in Biotechnology with distinction

Specialties & Skills

Staff Training
Quality Control
Food Safety
Hygiene
HACCP level 3
PIC Level 3
Basic Food Hygiene

اللغات

الانجليزية
متمرّس
التاميلية
متمرّس
الملايام
متمرّس

التدريب و الشهادات

Person incharge Level 3 (تدريب)
معهد التدريب:
Goodwill quality consultants
تاريخ الدورة:
June 2019

الهوايات

  • Listening Songs, Speech