cook chef
The Restaurant Group
Total years of experience :5 years, 2 Months
• Working with the business's daily operations is part of the job. Finalizing the
day book and entering it into the ledger.
• Analysing the market value of products and competitors is a vital element of the job,
it will help the business to put forward a better quotation to the customer and this will
help to earn new clients for the business thus leading to profit.
• Communication with clients is a major role that helps to sustain the current
customers by maintaining a good relationship.
• Managing the insurance profiles of US-based clients for computing the
monthly/annual insurance payments (Premium) for both commercial and personal
insurance accounts by assessing the risk and value of the insured products/assets.
• Handling inquiries and offering them the necessary assistance for both clients and
businesses
• Also, a key member of a new project that handled complex data extraction and
computation processes that have earned significant profit for the business.
• The business is related to the warehousing and distribution of various lines of
products, my main responsibilities, include but are not limited to taking the inbound
(goods inwards), storage, and outbound (goods outwards) as per the customer request
• Weekly stock quantity and quality checks to ensure prompt delivery of undamaged
goods to the customer.
• Double accounting system maintained by both workers and warehouse tally staff to
make sure the stock matches the customer inbound quantity mail.
. Conducted a field study of UK superstore supply chain management system and financial requirements for day to day transactions. . Conducted study on strategies taken up by Carehome in uk for retaining the employees.