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Akil Qureshi Qureshi, Executive Chef

Akil Qureshi Qureshi

Executive Chef·Thimar Reef Company W.L.L, Reef Island, Manama, Bahrain

Bahrain

Higher diploma, Diploma in Hospitality Management

Work experience

Total years of experience: 3 years, 0 months

Executive Chef

June 2023 - Present

Thimar Reef Company W.L.L, Reef Island, Manama, Bahrain

Manama, Bahrain

June 2023 - Present

• Analyze recipes and make menu changes with new or existing culinary creations ensuring the variety and quality of the servings
• Develop and review quality and safety policies and manage audits
• Estimate food requirements and costs
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
Company industry:
Hospitality & Accomodation

Education

Rizvi Academy of Hospitality Management & Catering Operations Mumbai

June 2007

June 2007

Higher diploma, Diploma in Hospitality Management

India

Skills

Food Quality
Expert
Food Quality
Expert
Staff Training
Expert
Staff Training
Expert
Menu Creation
Expert
Menu Creation
Expert
Cost Control
Expert
Cost Control
Expert
Food Preparation
Expert
Food Preparation
Expert
⮚ Understanding of raw materials, quality control as per standards
Expert
⮚ Understanding of raw materials, quality control as per standards
Expert
⮚ Modify menus or create new ones as per the market trends/guest preference
Expert
⮚ Modify menus or create new ones as per the market trends/guest preference
Expert
⮚ Quality Management, Research & Development, Kitchen Layout Planning
Expert
⮚ Quality Management, Research & Development, Kitchen Layout Planning
Expert
Leadership Skills, Training, Safety, Budgets, Equipment Purchase Management
Expert
Leadership Skills, Training, Safety, Budgets, Equipment Purchase Management
Expert
Cost Control & Inventory Control Management
Expert
Cost Control & Inventory Control Management
Expert
⮚ Knowledge of food-related curriculum and training techniques
Expert
⮚ Knowledge of food-related curriculum and training techniques
Expert