Supervisor
Taqado Mexican Kitchen
مجموع سنوات الخبرة :9 years, 5 أشهر
team contests and goals to enhance productivity and morale
•Identified problems and proposed solutions to management team.
•Provided instruction, coaching and motivation to all employees during the shift.
•Increased field productivity by 40% by accurately delegating tasks to over 15 employees.
•Assisted Restaurant Manager's with balancing, identifying and reconciling daily transactions.
•Offered instruction, coaching and motivation to employees during shift.
•Guided and coached staff to achieve individual growth and sales production targets.
•Developed and enforced safety standards and procedures for food quality and sanitation purposes.
•Guided and coached staff to achieve individual growth and sales production targets.
•Reconciled cash and credit card transactions to maintain accurate records.
•Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
for orders and maintaining good stock and waste control.
•Responsible for the quality control of stock and prepared foods.
•Ensure the cleanliness and organization of the designated section, including fridges is monitored and maintained to the required standard.
•Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
•Effectively delegate jobs to junior chefs and apprentices.
•Perform other duties as assigned by the management.
•Supporting head chef in delivering required standard of food.
•Ensure all preparation of the designated section is complete and ready for each service.
with all health and safety regulations.
•Comply at all times with the staff code of conduct.
•Actively seek to improve skills and achieve personal development.
•Perform other duty assigned to him.
•Seek to ensure all the times that all visitor or guests on our site have the best experience possible.
•Maintain a positive and pro active attitude at all times.
•Assisting other chefs in the kitchen such as
courses: PIC[Personal Incharge]