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Al-amin Sarkar, Multi-Cuisine Chef

Al-amin Sarkar

Multi-Cuisine Chef·Culinary Services

Saudi Arabia

High school or equivalent, Humanities

Work experience

Total years of experience: 10 years, 10 months

Multi-Cuisine Chef

January 2024 - Present

Culinary Services

Riyadh, Saudi Arabia

January 2024 - Present

Managed complete kitchen operations for a private household, including daily meal planning, premium
ingredient sourcing, and inventory control.
Designing and executing customized multi-cuisine menus for all meals, including breakfast, lunch, and
dinner, for family gatherings and private events.
Maintaining outstanding food safety standards, ensuring high presentation quality, and strictly adhering
to dietary requirements based on client preferences.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Indian Chef de partie

January 2023 - October 2023

Inn Hotel,

Dhaka, Bangladesh

January 2023 - October 2023

Section Leadership: Managed the Indian cuisine station, ensuring high-volume consistency and authentic flavor
profiles.
Safety Standards: Maintain strict Clean as you go protocols and food safety discipline during all shifts.
Operational Control: Supervised junior staff and managed portion control to reduce kitchen waste and improve
efficiency.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Indian Chef (CDP)

January 2022 - December 2022

Sky View Restaurant,

Dhaka, Bangladesh

January 2022 - December 2022

Led the Indian cuisine section in a bustling restaurant, consistently serving 250-300 customers each day .
Enhanced customer satisfaction and fostered repeat business through rigorous quality control, authentic flavors,
and visually appealing plating techniques.
Trained and supervised three junior cooks, boosting efficiency and ensuring 100 percent consistency in dishes
during peak hours.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie

January 2021 - December 2021

Green Haven cottage resort

Dhaka, Bangladesh

January 2021 - December 2021

Prepared Indian, Chinese, and Continental cuisine; supported menu development and daily operations.
​Managed live BBQ and day-long event/party service while maintaining quality and portion control.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie

January 2019 - December 2020

Hotel Shuktara

Dhaka, Bangladesh

January 2019 - December 2020

​Innovated and introduced daily specials to diversify menu offerings and attract a broader customer base.
​Implemented effective portion control and waste reduction strategies, directly contributing to kitchen profitability.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

1st Commis Chef

October 2016 - December 2018

Baton Rouge Restaurant,

Dhaka, Bangladesh

October 2016 - December 2018

Produced over 100 unique dishes and 400+ portions daily for a high-demand, large-scale buffet service.
Maintained consistent flavor profiles, quality, and presentation standards throughout demanding peak service
hours..
Supported inventory management processes and optimized mise en place organization for efficient turnover.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis

June 2015 - September 2016

Grand Oriental Hotel

Dhaka, Bangladesh

June 2015 - September 2016

Developed core culinary skills including preparation, knife handling, and basic kitchen operations.
​Assisted senior chefs in high-volume service while maintaining hygiene and organization.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Bangladesh Open University

January 2021

January 2021

High school or equivalent, Humanities

Bangladesh

Bagdi High School

January 2015

January 2015

High school or equivalent, Business Studies

Bangladesh

Skills

Teamwork
Expert
Teamwork
Expert
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HVAC
Intermediate
HVAC
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
SAFETY AUDITS
Intermediate
SAFETY AUDITS
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
VENDOR MANAGEMENT
Intermediate
VENDOR MANAGEMENT
Intermediate
WASTE MANAGEMENT
Intermediate
WASTE MANAGEMENT
Intermediate
Food Cost
Intermediate
Food Cost
Intermediate
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Management
Intermediate
Management
Intermediate
Hygiene
Expert
Hygiene
Expert
HACCP
Intermediate
HACCP
Intermediate
Production
Intermediate
Production
Intermediate
Menu Development
Intermediate
Menu Development
Intermediate
Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Cuisine
Expert
Cuisine
Expert

Social profiles

Languages

English

Intermediate

Bengali

Beginner

Arabic

Beginner

Hindi

Beginner

Memberships

world Chefs Academy

commis 1

December 2025

Training and Certifications

Certifications
Pre-Commis Chef & Culinary Foundations
Food Safety & Hygiene

Hobbies and interests

Food photography

Cooking and experimenting with international cuisines, food presentation and plating, exploring new culinary trends, and maintaining an active lifestyle through fitness.