الاء الخياط

• Oversaw procurement and supply chain for cafeteria and catering services, including food,
consumables, and equipment sourcing.
• Developed and optimized catering operations, improving food service quality, efficiency, and
customer satisfaction.
• Organized and streamlined work processes, introducing standardized procedures to enhance
operational consistency across all sites.
• Trained and developed cafeteria staff, improving performance, teamwork, and service delivery
standards.
• Negotiated supplier contracts, achieving 12% cost reduction on food and consumables.
• Enhanced inventory management, reducing waste and spoilage by 20%.
• Coordinated logistics and daily deliveries, ensuring 98% service continuity across multiple
locations

• Managed end-to-end supply chain operations, including sourcing, procurement, logistics, and
delivery coordination.
• Reduced procurement costs by 10-15% through supplier evaluation, negotiation, and contract
optimization.
• Achieved 95% on-time delivery rate by improving shipment tracking and deadline control.
• Mitigated supply risks and resolved operational exceptions, enhancing service reliability and
client satisfaction.

مديرة فسم المشتريات

• Supervised multiple Fator Faris branches, overseeing procurement, supply chain, and daily
operational management.
• Ensured smooth operation of branch supply and inventory, improving order fulfillment accuracy
to 98%.
• Developed branch-level operational processes, increasing efficiency and reducing operational
costs by 12%.
• Negotiated with suppliers and vendors to secure cost-effective contracts and timely deliveries.

• Defined procurement plans and budgets with executive management.
• Reduced excess inventory by 18% across all regions.
• Coordinated with customs brokers to minimize import costs by 10%.
• Prepared quarterly procurement and inventory performance reports to support strategic
decisions.

Supply Chain managment

• Planned procurement processes and maintained safety stock levels, reducing stock-outs by 25%.
• Scheduled supplier deliveries and ensured timely fulfillment across production and distribution
units.
• Managed inventory control and optimized warehouse operations using ERP systems.

- Planning of procurement process.
- Inventory control and ensuring safety stock.
- Scheduling of deliveries from suppliers.
- Using ERP system for all process